this post was submitted on 28 Nov 2024
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chapotraphouse

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Looks like wet cat food

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[–] [email protected] 4 points 1 hour ago (1 children)

Looks like a bastardization half ass of Poutine

[–] [email protected] 1 points 1 hour ago

I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:

[–] [email protected] 4 points 2 hours ago

I think if we can get this astroturfed into /r/casualuk we can get Keir Starmer to approve a trident strike on Tel Aviv by Christmas.

[–] [email protected] 16 points 5 hours ago* (last edited 5 hours ago) (1 children)

Who put tomato sauce on curry sauce and chips wtf?! no-no-no-wait-wait-wait

[–] [email protected] 6 points 3 hours ago (1 children)

im a little scranpilled healthcel

[–] [email protected] 15 points 5 hours ago (1 children)

When you have no culture so you adopt the worst food from the Br*tish.

[–] [email protected] 11 points 4 hours ago (1 children)

Tbf, fush and chips came from Sephardic Jews from Portugal...

[–] [email protected] 6 points 4 hours ago
[–] [email protected] 8 points 4 hours ago

i bet theyd like smack barm pea wet

[–] [email protected] 38 points 7 hours ago (3 children)

famously Israeli cuisine since 5000 BC

  • Fish & Chips
  • Sonny's BBQ
  • Kangaroo Sandwiches
  • McDonald's Big Mac
  • Sloppy Joes
  • Coca-Cola
  • Fried Chicken
  • Strawberry Milkshakes
  • Masoor Dal
  • Stuffed Thanksgiving Turkey
  • Christmas Cookies
  • Boxing Day Cucumber Sandwiches
[–] [email protected] 9 points 4 hours ago

dont forget schnitzel!

[–] [email protected] 10 points 5 hours ago

Masoor Dal

Is this an affront to Masoor Dal? Not sure how to take this.

[–] [email protected] 10 points 6 hours ago

I think I remember fish and chips being a Jewish import to Britain after some pogrom in Spain.

[–] [email protected] 29 points 7 hours ago (1 children)
[–] [email protected] 18 points 6 hours ago (3 children)

That looks British and disgusting (redundant)

[–] [email protected] 25 points 6 hours ago

It's a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s.

It does look disgusting though.

[–] [email protected] 19 points 6 hours ago

British

Wdym, it's a New Yoka classic

[–] [email protected] 15 points 6 hours ago

It's apparently specifically Greek-New Yorker(Rochester)

[–] [email protected] 16 points 6 hours ago

Everything is a classic when you're country is only like, ten or twenty years old.

[–] [email protected] 44 points 8 hours ago (2 children)

Any dish is authentic "Israeli" cuisine as long as it is cooked in a kitchen you stole from someone else.

[–] [email protected] 2 points 42 minutes ago

Otherwise it's just sparkling slop.

[–] [email protected] 8 points 4 hours ago

If it wasn't cooked in a stolen kitchen it's not really isr*eli, it's just sparkling apartheid

[–] [email protected] 31 points 9 hours ago* (last edited 9 hours ago) (1 children)

The British tradition of eating fish battered and fried in oil may have been introduced to the country by the Chuts: Spanish and Portuguese Jewish immigrants, who had lived in the Netherlands before settling in the UK.

[–] [email protected] 23 points 6 hours ago

Jewish, not Israeli

[–] [email protected] 17 points 8 hours ago
[–] [email protected] 40 points 10 hours ago (1 children)

at this point the only thing that's keeping israelis from claiming feijoada as their traditional black bean stew is the fact that it's made with pork

[–] [email protected] 5 points 4 hours ago

Feijoāo is still up for grabs, though

[–] [email protected] 28 points 9 hours ago (4 children)

soggy fries is something i will never understand. greek kebab, canadian poutine, whatever fresh hell this shit is.

fries is the one thing you dont want any sog on.

[–] [email protected] 24 points 8 hours ago (1 children)

If your poutine is soggy then the fries were prepared poorly. Costco does it well, the fries retain their crispy exterior. There are a lot of ways to get poutine wrong, unfortunately. It's a very particular dish.

[–] [email protected] 20 points 8 hours ago (1 children)
[–] [email protected] 1 points 36 minutes ago

In Canada. Everywhere sells Poutine in Canada. The only restaurant that doesn't which comes to mind is Tim's, go figure

[–] [email protected] 14 points 8 hours ago

Skinny french fries I agree, chunky chips can be a bit softer though.

[–] [email protected] 19 points 9 hours ago

Fries should never be served smothered in sauce. It will turn them soggy. Serve the dipping sauce on the side to minimise the contact time between fries and sauce

You can get away with pouring a mayo-based sauce on them but a water-based sauce like ketchup or gravy will absolutely ruin your fries.

[–] [email protected] 21 points 9 hours ago (1 children)

shouldn't the sog be added right before eating, so the fry is still crispy but blanketed in a nice saucy thing? if so i'll take it, but if it's been sitting in sog for more than 60 seconds and the fry has absorbed the sog and turned into shitty warm greasy potato salad, then no 3Q

[–] [email protected] 7 points 6 hours ago

Really should be a dip then

[–] [email protected] 49 points 11 hours ago (1 children)

ooooooh so the shitty food comes from being a settler

[–] [email protected] 53 points 11 hours ago (9 children)

White culture is subjugating the world for its spices and then still making the most shit food you've ever seen.

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[–] [email protected] 39 points 11 hours ago (1 children)

I was once in a Jewish restaurant where they listed Shakshuka as an Israeli dish on the menu. And Cholent, an Ashkenazi European dish that existed way before Israel, was also listed as Israeli.

[–] [email protected] 33 points 10 hours ago* (last edited 10 hours ago) (1 children)

If Israel had invaded Osaka:

"Try some authentic Israeli cuisine such as Sushi and cholent!"

[–] [email protected] 16 points 8 hours ago

I just looked up if sushi was kosher and the rules for something being "kosher" is a bit ridiculous when it comes to fish.

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