this post was submitted on 28 Nov 2024
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chapotraphouse
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That looks British and disgusting (redundant)
It's a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s.
It does look disgusting though.
Wdym, it's a New Yoka classic
Not without any ketchup or mustard it ain't
It's apparently specifically Greek-New Yorker(Rochester)