this post was submitted on 11 May 2024
31 points (100.0% liked)

food

22321 readers
37 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

I've mever been a tea person but I'd like to try some. What are your favorites?

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 13 points 6 months ago (1 children)

Oolong

Hōjicha honorable mention

[–] [email protected] 2 points 6 months ago (1 children)
[–] [email protected] 2 points 6 months ago (1 children)

I love it iced with no milk or sugar!

[–] [email protected] 2 points 6 months ago (1 children)

Oh, I've never had it iced. I'll have to try it.

But Milky Oolong is just a strain of Oolong, just to clarify. It doesn't have any milk but tastes milky. It's delicious.

[–] [email protected] 2 points 6 months ago

Ooooh I have to try that! And yes, iced oolong is on another level!

Iced hōjicha is also very good, genmaicha is delicious both ways too!

[–] [email protected] 10 points 6 months ago (1 children)

I bravely fight British stereotypes by generally preferring coffee but I do love Lapsang Souchong which is a smoked Chinese black tea that tastes like a campfire but in a good way

[–] [email protected] 4 points 6 months ago (1 children)

Russian caravan is also worth a try if you like this.

load more comments (1 replies)
[–] [email protected] 10 points 6 months ago

teaseller i am going into battle and i require your strongest mints

[–] [email protected] 8 points 6 months ago (1 children)

Lady Grey

Chai in the winter

[–] [email protected] 2 points 6 months ago

🤘 Lady Grey all day!!

[–] [email protected] 8 points 6 months ago* (last edited 6 months ago)

Russian Earl Grey (this is the favourite always)

Lady Grey

Earl Grey

Cinnamon heavy chai

Green tea with lemon

[–] [email protected] 8 points 6 months ago

I really like a pu'erh. A slightly fermented oxidized tea.

[–] [email protected] 7 points 6 months ago

I got this tangerine puer that I really like. Comes all packed inside the rind and you can add some of the rind for more citrus flavor.

[–] [email protected] 7 points 6 months ago

My favorite tea when I lived in Japanese was traditional (and unsweetened) cold green tea I could buy bottles of at a convenience store. It's an acquired taste but I grew to love it. If I was about town and I was in the mood - I'd grab the hot version. Probably from a vending machine.

I assume making a cold version at home would be pretty simple but my lazy ass can't be bothered. Also I'll hate any bottled version of "green tea" in the US because it's pumped full of sugar and sweeteners.


Edit

I must have made a similar comment at Hexbear years ago and I lamented my laziness. So maybe I'll actually learn how to make cold green tea. But don't quote me.

[–] [email protected] 7 points 6 months ago

jasmine green tea if i had to pick. prefer the pearls

[–] [email protected] 6 points 6 months ago

I love Moroccan mint tea. Green tea with a bit of spearmint, maybe some honey if you want it sweet.

[–] [email protected] 6 points 6 months ago (1 children)

I love anything earl grey, but my current favorite is called earl grey moonlight and has crème and blue cornflowers in it

[–] [email protected] 2 points 6 months ago (1 children)

adagio? that stuff is amazing

load more comments (1 replies)
[–] [email protected] 6 points 6 months ago
[–] [email protected] 5 points 6 months ago* (last edited 6 months ago)

unsmoked lapsang souchong. it's delicious. have only ever found it in asian markets in tins with 正山小種 on them and no english.

it's just like, the most intensely flavorful black tea you can get. love that stuff

[–] [email protected] 5 points 6 months ago (1 children)
[–] [email protected] 2 points 6 months ago (1 children)

just tried some chamomile, it was pretty interesting. not my favorite but made me feel healthier (not in terms of like, calories, but like medical health). it was very vibey and I enjoyed looking out my window at the trees while drinking it. thank you for the suggestion!

load more comments (1 replies)
[–] [email protected] 5 points 6 months ago

Black tea with a ton of sugar

[–] [email protected] 5 points 6 months ago
[–] [email protected] 5 points 6 months ago

Lemon ginger.

[–] [email protected] 5 points 6 months ago

I'm partial to Tie Guan Yin and some other oolongs.

For flavored teas I like jasmine pearls and oolongs coated in ginseng.

[–] [email protected] 4 points 6 months ago

I love Pu-erh tea of many varieties, oolongs are a close second. Greens are also very good, though don't boil the water if you try some. Water should be hot, but not boiling for green teas.

[–] [email protected] 4 points 6 months ago

Here are some of my favorites:

Caffeinated, just tea:

  • Dragon tears (Chinese green tea)
  • Assam
  • Darjeeling
  • Oolong (not familiar enough with different types to give recommendations)

Caffeinated, tea + other things:

  • Rose petals + black tea
  • Genmaicha (Japanese roasted rice + green tea)
  • Earl Grey (esp Sadaf brand)
  • Masala chai

Non caffeinated (i.e. not technically tea):

  • Korean buckwheat tea (I drink this stuff all the time)
  • Mint (just steep dried mint)
[–] [email protected] 4 points 6 months ago

Mostly green tea. Dragon Well is my go-to, I find it very comforting and it has a cool name.

Though yesterday I had some Assam tea and it was really good, I don't drink a lot of black tea but that's my favorite that I've tried.

oh I also drink peppermint tea pretty much every night

[–] [email protected] 4 points 6 months ago

I like to mix it up a little every now and then, but Assam is one I always find myself coming back to. I generally prefer my tea with a dash of milk and a touch of sugar or just plain tbf.

[–] [email protected] 4 points 6 months ago

If you've never gotten into tea, I'd recommend trying just plain tea (most commonly sold as orange pekoe). It's good.

I like plain black tea, pu-er, and lapsang souchong a lot, but I think my favorite is actually chamomile.

[–] [email protected] 3 points 6 months ago

Black tea

Thai ice tea

[–] [email protected] 3 points 6 months ago

Masala chai...

[–] [email protected] 3 points 6 months ago

Oolong. I like to buy the ito en teas my store carries has a nice earthy flavor it's so tasty.

[–] [email protected] 3 points 6 months ago

Plain black tea, iced. I'm a simple man.

[–] [email protected] 3 points 6 months ago* (last edited 6 months ago)

My favorites so far are pu'er teas that have been aged for multiple years (although the flavored ones are also excellent), Keemun black teas, Baozhong tea (very greenish oolong kind of taste), and cheap Vietnamese oolongs.

edit: ooh also Yunnan Golden Needles are really good

[–] [email protected] 3 points 6 months ago* (last edited 6 months ago)
  • Green tea with toasted barley
  • Toasted Barley tea (no caffeine)
  • Green tea with brown rice (Gen-mai-cha)
  • Mix 3/4 Earl Gray, 1/4 Darjeeling
  • Lipton cold-brew ice tea
[–] [email protected] 3 points 6 months ago

Roasted oolongs, Vietnamese green tea.

[–] [email protected] 3 points 6 months ago
[–] [email protected] 3 points 6 months ago

Mate and black tea, but mate is better

[–] [email protected] 3 points 6 months ago

Jasmine or oolong

[–] [email protected] 2 points 6 months ago

Catnip tea. meow-petted

[–] [email protected] 2 points 6 months ago

darjeeling, tie guan yin oolong, and the sencha that tastes like bubblegum i forget the name.

But in reality I prefer Yerba Mate, Canarias brand

[–] [email protected] 2 points 6 months ago

Oolong but jasmine green tea is a close second

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

Loose leaf black tea from Yunnan, harvested from younger buds. It's a little pricey, but it's so strong you can steep the leaves for several cups without losing much flavor. It tastes great with no add-ons, like cream or sugar.

e: Ooooh, I also like Japanese green tea, with dried orange peels, cloves, cinnamon, and cayenne flakes as an iced tea. I like it just fine as-is, but I usually add some sugar for my kids.

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

I quite like Earl Grey, Oolong, and Thousand Needles. But Twinnings (i usually drink better tea than this) has the Prince of Wales blend that I've always had a soft spot for. Unfortunately the Prince of Wales in question was Edward VIII.

I'd also recommend some of the Australian blends, especially mixed with native flora like lemon myrtle.

load more comments
view more: next ›