this post was submitted on 21 Dec 2024
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chapotraphouse

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[–] [email protected] 5 points 9 hours ago (1 children)

wait till you learn what baguette means

[–] [email protected] 4 points 4 hours ago

Hon hon hon bread schlong?

[–] [email protected] 15 points 12 hours ago

In America, bread sticks are sticks of bread. They're basically pizza crusts cooked independently of the pizza. That is a saltine stick.

[–] [email protected] 11 points 12 hours ago

I learned that when Americans refer to breadsticks its not these

What in the hell?

[–] [email protected] 16 points 14 hours ago (1 children)

you're telling me bri*ish people can't even bake crackers for themselves? they're farming it out to italy?

[–] [email protected] 8 points 12 hours ago

baked crackers

Catching strays.

[–] [email protected] 9 points 12 hours ago (1 children)

We call those cracker pencils.

[–] [email protected] 4 points 6 hours ago

That's what they call my penid

[–] [email protected] 22 points 15 hours ago* (last edited 15 hours ago)

These always bring back extremely specific memories of office parties and New Years Eve celebrations in the 00s

[–] [email protected] 9 points 13 hours ago* (last edited 13 hours ago) (2 children)

really? wtf is a yank breadstick then, solidified HFCS?

[–] [email protected] 7 points 11 hours ago

Bread but in stick form. Kinda like those but thick and fluffier

[–] [email protected] 5 points 10 hours ago

Repackaged pizza dough

[–] [email protected] 13 points 14 hours ago

that’s a toast stick

[–] [email protected] 22 points 15 hours ago (1 children)

I feel like I haven't seen those tack-sticks since the 90s or so.

[–] [email protected] 11 points 14 hours ago (1 children)

I could immediately taste them again after seeing this image and my verdict is the same: icky

[–] [email protected] 4 points 12 hours ago* (last edited 12 hours ago)

As a vehicle for dip delivery they're alright but otherwise yeah. Too crunch.

Edit: y'know I retract this statement. The shape and surface area to bland dry dough does not make them "alright" as a dip delivery vehicle.

[–] [email protected] 6 points 12 hours ago (1 children)

Aren't those the things that they give teething babies? A teething rusk?

[–] [email protected] 4 points 9 hours ago (1 children)
[–] [email protected] 3 points 9 hours ago

ikr! It's like a polygonal sunflower lion children's toy

[–] [email protected] 16 points 15 hours ago (1 children)

i prefer the ones pictured to the typical american style breadstick, but to be fair the image that comes to mind is a doughy breadstick, something similar to Olive Garden fare, or a neighborhood pizza joint when I think ‘breadstick’

maybe its my american roots, maybe its me taking the word at literal face value. i dunno.

[–] [email protected] 19 points 15 hours ago (1 children)

Olive Garden ain’t a real Italian joint, whoever makes their gravy has no idea what they’re doin paulie-point

[–] [email protected] 9 points 14 hours ago (3 children)

What is an American bread stick then? I'm imagining something horrible, probably with wrapped in processed meat and cheese or something

[–] [email protected] 22 points 14 hours ago (2 children)

Not quite lol it’s usually something like this

[–] [email protected] 11 points 14 hours ago (1 children)

Oh I see, wonder bread dough covered in oil and burned dry herbs.

[–] [email protected] 22 points 14 hours ago (1 children)
[–] [email protected] 14 points 13 hours ago

I showed the "bread sticks" to my partner who is from Calabria and she was offended.

[–] [email protected] 7 points 13 hours ago (2 children)

What do they call baguettes?

[–] [email protected] 11 points 13 hours ago (1 children)

breadbat

what do you call them?

[–] [email protected] 7 points 12 hours ago

French walking sticks.

[–] [email protected] 3 points 10 hours ago

These are much thinner than baguettes and have a much softer consistency. We call actual baguettes "baguettes" but typically they're mass produced, it's hard to find good baguettes here unless you make them yourself

[–] [email protected] 14 points 14 hours ago (1 children)

its soft bread baked into a phallic shape and glazed in butter, often topped with herbs and spices, sometimes with cheese

[–] [email protected] 5 points 11 hours ago* (last edited 11 hours ago) (1 children)

You can find these kind of breadsticks all over in the US, but I have lived all over the country and finding a good one is incredibly rare. I don't even think most US Americans have ever had a truly good soft breadstick.

[–] [email protected] 1 points 5 minutes ago

I was raised in the US but in a closed religious community and I never had American food until my 20s and when I did I thought all of it was absolutely gross, I lived there for a while after and never came in contact with these thankfully. I thought bread sticks were what OP linked

[–] [email protected] 8 points 14 hours ago

In true American fashion, it is quite a bit wider

[–] [email protected] 15 points 15 hours ago

We have grissini here, but, yeah, you're more likely to get the ones made from pizza dough

[–] [email protected] 4 points 13 hours ago