This is at a restaurant. Someone paid money for cheese and raw onion on bread. What are we doing here?
this post was submitted on 13 Apr 2025
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Probably drinking first and eating secondarily
There’s not enough booze in the world to make me rawdog an onion like this.
Raw onion on a deli sandwich is great, but maybe not quite so much...
Vidalia Onion is good this thick, but usually only in a burger. It’s a very sweet variety, though the sweetness and flavor have declined as it’s become more available I feel. At least where I buy them.
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Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it's dripping with 6 liters of frying oil
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Pubs aren't restaurants. If your pub has menus on the table after 7pm it's not a pub. It might be a bar, depends how much they're persuading people a pint of shite lager should cost.
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That fat slice of onion looks brutal af.
Looks drier than Ben Shaprio's wife. Jesus Christ, man... Couldn't you lube it up with some condiments or something? This criminal act you call a sandwich should come with a choking hazard label.
I'm absolutely going to steal and search for a reason to use that first line
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My life is somewhat like the cheese section of a European supermarket. One half is moldy and the other half is not affordable for me.
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They're doing it for the gains.
Even if you did though you could spice this up cut up the onions fry them up a little bit melt that cheese and that bread on a pan. boom! you got a nice grilled cheese with some grilled onions
ITs A MeLt [insert spongebob chicken meme here]
Raw onion is better than fried onion(I may be alone in this though). I do agree with melting the cheese, or just add more too it. This is a travesty.
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Europe: "terrorized and colonized the world to get spices" Also Europe: "serves up absolute disgusting food like this"
What the fuck was it all for?!?!
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I see nothing wrong with this.
Oi u wot m8
Jus a sammich, innit?
Slap in some mayo and it looks like a pretty decent lunch. 🤷
What, no mustard? ☹️
Ya man, a bit of mustard and I'd crush this sandwich
3am munchies joined the chat
Just the good people of the Blur Boar Pub doing god's work, steadily battling shrinkflation one cob at a time. https://www.leicestermercury.co.uk/news/leicester-news/leicester-pub-goes-viral-gargantuan-9596401
"A Leicester city centre pub has gone viral online on account of its humongous cheese and onion cobs. The manager of The Blue Boar pub on Millstone Lane, Jo Kearley, said they get comments “every single day” on their gargantuan size, but admits that they can’t now start making them smaller. She said: “We don’t want to be labelled with the whole ‘shrinkflation’ thing. Our sort-of saying is that we aren’t ‘just a cob shop’, we also sell beer.”
My ancestors trail recipes are more varied than this, and half of them are just normal foods with chili poured over it. Why are you like this England actual cavemen had more varried foods, at least chop up the onion a bit more and grill the whole thing.
"americans have no sense of taste"
No one was putting that much cheese on a ploughman's during the war.
that looks amazing, imma make one tonight
But with red onion.
omfg I forgot that I was gonna do this and I didn't go the the heb
also, red onion is good, yellow onion is good, white onion is good, all different but all good.
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I dunno... that looks like a nice simple sandwich.
I absolutely love a good ploughman's and the lack of effort in this one feels like a personal insult towards me
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