this post was submitted on 18 Dec 2024
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I feel like this would slap but don't have the means to do it rn

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[–] [email protected] 10 points 5 days ago

yeah, it compliments the flavor of coffee really well imo

[–] [email protected] 7 points 5 days ago* (last edited 5 days ago)

Meh. Competes with and/or covers up the coffee flavor. But it works in a pinch.

[–] [email protected] 6 points 5 days ago

It works, I like it.

[–] [email protected] 5 points 5 days ago

yeah, my wife does it when i make pots of filter coffee, just like the lightest pour/half a spoon in a mug of filter.

she prefers to mellow out some of the bitterness. I've had a sip of her coffee a few times and it's pretty good

[–] [email protected] 5 points 5 days ago

No but honey and coconut sugar together with no creamer absolutely slaps

[–] [email protected] 4 points 5 days ago

Dash of maple syrup in a shot of espresso is quite good

[–] [email protected] 4 points 5 days ago (1 children)

if it's done lightly with a more earthy and fuller bean I think it'd do great, like Guatemalan SHB or Sumatra. really would help bring out their richness.

I know some people will add spices or herbs to their coffee grinds before pouring water on it, I think nutmeg or cinnamon are popular spices and roasted Chicory roots or roasted dandelion roots are popular herbal additives.

[–] [email protected] 5 points 5 days ago (1 children)

I sometimes add some cardamom to my beans before grinding them 🥰

[–] [email protected] 3 points 5 days ago

yeah that's another one I tried once and messed up, it was a bit too overpowering for the coffee but I could see why it'd be nice to add to the pot.

[–] [email protected] 2 points 4 days ago
[–] [email protected] 3 points 5 days ago

Yes, it's my favorite sweetener in coffee

[–] [email protected] 3 points 5 days ago

Will have to try it sometime. Hot cocoa mix in a cup of coffee ain’t too bad tbh.

[–] [email protected] 3 points 5 days ago

It's fine, Tovarshi Shark

[–] [email protected] 2 points 5 days ago

No, but I've used it in cocktails as a syrup, which is basically the same thing, and it's amazing.

[–] [email protected] 2 points 5 days ago

not bad but not my favorite for black coffee. If you're adding cream or other things all bets are off (and it'll probably be decent)

[–] [email protected] 2 points 5 days ago

Try ice cream too

[–] [email protected] 2 points 5 days ago

I've not tried it, but now I must ...

FWIW, I keep a bottle of capsicum extract next to my coffee machine for when I'm feeling extra spicy. That shit is fire.