chat

8242 readers

240 users here now

Chat is a text only community for casual conversation, please keep shitposting to the absolute minimum. This is intended to be a separate space from c/chapotraphouse or the daily megathread. Chat does this by being a long-form community where topics will remain from day to day unlike the megathread, and it is distinct from c/chapotraphouse in that we ask you to engage in this community in a genuine way. Please keep shitposting, bits, and irony to a minimum.

As with all communities posts need to abide by the code of conduct, additionally moderators will remove any posts or comments deemed to be inappropriate.

Thank you and happy chatting!

founded 3 years ago

MODERATORS

[email protected]

has anyone tried maple syrup as coffee sweetener? is it good? (lemmy.ml)

submitted 5 days ago by [email protected] to c/[email protected]

17 comments fedilink hide all child comments

I feel like this would slap but don't have the means to do it rn

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 5 days ago (1 children)

if it's done lightly with a more earthy and fuller bean I think it'd do great, like Guatemalan SHB or Sumatra. really would help bring out their richness.

I know some people will add spices or herbs to their coffee grinds before pouring water on it, I think nutmeg or cinnamon are popular spices and roasted Chicory roots or roasted dandelion roots are popular herbal additives.

[–] [email protected] 5 points 5 days ago (1 children)

I sometimes add some cardamom to my beans before grinding them 🥰

[–] [email protected] 3 points 5 days ago

yeah that's another one I tried once and messed up, it was a bit too overpowering for the coffee but I could see why it'd be nice to add to the pot.