I go from the United States to the United States

also spaghetti and meatballs is from NYC, sorry to burst your bubble

Pack my bags, I'm going to China!

I spend my evenings in India but every morning I wake up in Colombia.

Alright, so it says on the back that the packs were manufactured in Thailand with a unique recipe... But instant noodles were invented in Japan, so there's that... But instant noodles were based on ramen, which in turn derive from various Southern Chinese noodle dishes... Uhmmm... So... Uhhh... Y'know... Uhhh... Hmmm...

Mexico, specifically Oaxaca. Yiss

Mexico probably.

India creeping up ever since I learned to make paneer though.

EDIT: wait is restaurant Mexican food in the US mostly Tex-Mex? Does that just mean Texas?

Sick, I finally get high speed rail.

Not sure if China or Mexico

Mexico, which is cool because I haven’t been there since I was a kid.

WOAH AYYY I GOT MARINARA GRAVY AS MY FRIGGIN' BLOOD TYPE OVA 'ERE

i'm ripped into atoms as all the foods I eat are made from ingredients sourced around the world

because it makes sense to peel fucking garlic in spain and ship it to america

no i will not peel my own garlic, god that's tedious I eat a lot of garlic people

Probably Lebanon would be closest

china

A Kelloggs factory in Missouri

I guess I'm staying where I am

Japan, oddly enough.

slightly further south, if at all.

The entire Mediterranean erupt in a horrible war over who invented the concept of grabbing bread around food/putting food in bread. The pita and gyros/döner/dürum/etc.

"It looks like Turkey is winning and- WHOS ENTRANCE MUSIC IS THAT? BAH GAWD THATS MÉXICO RUNNING DOWN THE TOP RAMP AND- OH MY GAWWWWD THE FIRST NATIONS JUST HIT THEM WITH A STEEL CHAIR".

The real answer is probably that I would be teleported to Italy though, I eat a lot of pasta and risotto. I guess I'd book a room in a hostel, chill for a few days and then see if I can buy an interrail pass outside of my own country. Could be I go to Japan though, I slurp down ramen and sushi. In that case I'm fucked.

Before I became vegan it would probably have been Mexican, now it'd be Asian/Indian. I'm cool with either. Do I get a free bilingual upgrade along with it?

Korea or China with some vacations in the Mediterranean

luckily this won't be a big change for me. i live in spain and probably eat spanish food most often.

the wheat for that pizza was probably grown in the US so you're going to the US

specifically like nebraska or something

Mexico

Thailand.

This is a great question but difficult because I rotate so much that it's honestly hard to know what I eat more of in particular. Probably either Thailand or China though. Both good choices.

Would prefer Thailand for the weather and people, would prefer China for the politics and economy.

I would be poofed out of existence ftom my couch, and back into existence on my couch. Most of my food is just random smatterings of what I want/have/ have to eat to fit my macros.

Example: chicken breast, bowl of mixed vegetables, grapes, and ice cream.

Italy, most likely; second and third are likely the Balkans and orientalism in food-form.

Italy or Morocco right now I guess. End up eating mostly pasta and various kinds of couscous based salads in summer.

I have been whisked away to Japan. I love making sushi bowls for lunch at work so I suppose that counts as "japanese".

Definitely an improvement (not that I'm biased as a weeb), but still going to have to deal with a good ton of capitalist BS.

Mexico, Greece, or India there are too many good taquirias in my area and I cook a ton of Greek, Indian, and Mexican food at home.

I'm going to teleport from central China to 东北 China. Which would save me on a HSR trip, I guess...

Chinese. But I'm already in China so I guess whatever.

I grew up in an Italian household so like 90% of the recipes I know by heart are Italian, so Italy for me.

Runner up would be Vietnam, cause there was a pho place near the long term care home I used to work at and I'd eat there almost every day for an entire year.