food

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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[CW MEAT] You get teleported to the country you eat the most food from and that's now where you live. Where is it? (hexbear.net)

submitted 3 months ago by [email protected] to c/[email protected]

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Italy for me. Every week I get a neapolitan pizza and pasta with meatballs is a regular staple I cook.

Ayyy I'ma a cookin da pasta like my paisano Supa Mari-o

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[–] [email protected] 5 points 3 months ago* (last edited 3 months ago) (1 children)

The entire Mediterranean erupt in a horrible war over who invented the concept of grabbing bread around food/putting food in bread. The pita and gyros/döner/dürum/etc.

"It looks like Turkey is winning and- WHOS ENTRANCE MUSIC IS THAT? BAH GAWD THATS MÉXICO RUNNING DOWN THE TOP RAMP AND- OH MY GAWWWWD THE FIRST NATIONS JUST HIT THEM WITH A STEEL CHAIR".

The real answer is probably that I would be teleported to Italy though, I eat a lot of pasta and risotto. I guess I'd book a room in a hostel, chill for a few days and then see if I can buy an interrail pass outside of my own country. Could be I go to Japan though, I slurp down ramen and sushi. In that case I'm fucked.

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago)

I don't eat a lot of frybread because you can't really discuss flatbread without mentioning that. And I have a feeling it wasn't the conquistadors that invented the tortilla, but I don't know how to refer to the south american tribes.

Honourable mention to the Scandinavian Crisp Bread in the flatbread discussion. If you ever get the chance buy yourself a Vasa wheel, put butter on it and whatever else you want.