food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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This is a great question but difficult because I rotate so much that it's honestly hard to know what I eat more of in particular. Probably either Thailand or China though. Both good choices.
Would prefer Thailand for the weather and people, would prefer China for the politics and economy.