132
submitted 1 year ago by [email protected] to c/[email protected]
top 50 comments
sorted by: hot top new old
[-] [email protected] 62 points 1 year ago

I mean all vegetables are grown for look over taste these days. deeper-sadness

[-] [email protected] 43 points 1 year ago

Tomato’s being a particularly egregious example

[-] [email protected] 7 points 1 year ago

idk what the best tomato is but my favorite so far is these little campari tomatoes

load more comments (2 replies)
[-] [email protected] 53 points 1 year ago

Just eat bell peppers or anaheims or something and leave my jalapenos alone.

I legit don't get the point when there's so many pepper varieties.

[-] [email protected] 57 points 1 year ago

Its not so people who can't handle spice can eat more, it's so that companies making industrial quantities of salsa, etc. can get a more consistent spice level but the same jalapeno flavor by using a mild pepper and adding capsaicin as needed

Which isn't to say its good or normal, shit sucks

[-] [email protected] 14 points 1 year ago

Then just use bell peppers and add more capsaicin

[-] [email protected] 36 points 1 year ago

Bell peppers don't really taste like jalapenos, they lack any of the grassy jalapeno flavor

[-] [email protected] 12 points 1 year ago

then use bell peppers and grass

[-] [email protected] 8 points 1 year ago

White people do anything to avoid adding spice

load more comments (1 replies)
[-] [email protected] 22 points 1 year ago

but then they cant legally tell people it has jalapeno in it, nor do they probably taste the same. Could probably get it pretty close though I admit

[-] [email protected] 15 points 1 year ago
load more comments (2 replies)
[-] [email protected] 15 points 1 year ago

capsaicin extracts have a hideous chemical flavor, it's better to just use peppers at the level you want

load more comments (1 replies)
[-] [email protected] 14 points 1 year ago

Jalapenos have a specific flavor and they're prolific bearers of fruit, maybe that's part of it

[-] [email protected] 46 points 1 year ago

It's all food, with maybe one exception, honeycrisp apples, but all sub variants of the honeycrisp are worse! In an effort to appeal to mass market, all food is being purposely made more bland. Then you gotta pay more for "high quality tasty food" it's disgusting. Food science is a mistake, return to grandma cross breeding heirlooms.

[-] [email protected] 25 points 1 year ago

It's a result of breeding for shipping across the country and storage too. Heirloom tomatoes could never make it to a grocery store intact. And a demand to eat everything out of season.

[-] [email protected] 21 points 1 year ago

I mean on one hand yes, on the other hand, I don't want to eat salted beef and dried pumpkins all winter like they did pre-refrigeration

[-] [email protected] 13 points 1 year ago

Salted beef would be a luxury. More like salt cod - and I don't mean an angry gamer

[-] [email protected] 11 points 1 year ago

well, cod's gone sadness-abysmal So dried pumpkin, cabbage, potatoes, pickled food, apples, beans, lentils, nuts, grain, and cheese it is

load more comments (1 replies)
[-] [email protected] 21 points 1 year ago

Food science is a mistake

only under capitalism

[-] [email protected] 26 points 1 year ago

I'll raise you.

food science is a broad subject. it includes all kinds of objectively good things like the addition of iodine, folates and other nutrients to food. also it includes sanitation and quality control which are more required under capitalism.

people talking shit about science in food are advocating for sawdust in bread, spoiled milk and lead just about fucking everywhere.

load more comments (1 replies)
[-] [email protected] 12 points 1 year ago

Eradicating the Red "Delicious" apple is praxis.

load more comments (1 replies)
load more comments (1 replies)
[-] [email protected] 43 points 1 year ago

serrano gang is accepting applications

[-] [email protected] 14 points 1 year ago* (last edited 1 year ago)

Edit: incorrect, I must just have never had a good Serrano

Serrano has always been milder though. Shit, last time I bought some habs from a regular store they were mild enough for a midwestern child who’s yet to learn ranch is optional

[-] [email protected] 21 points 1 year ago

In my experience, Serranos have always been about twice as spicy as Jalapenos. Maybe I've just gotten some seed-packed scorchers?

[-] [email protected] 16 points 1 year ago

I looked it up, they max out several times higher. I must just be in a region with incredibly mid Serrano supply

[-] [email protected] 14 points 1 year ago
[-] [email protected] 13 points 1 year ago

It works out, grocery inadequacies aside the region is amazing for growing peppers.

load more comments (1 replies)
load more comments (1 replies)
[-] [email protected] 32 points 1 year ago

Big Cracka creates the problems and sells us the “cure”

[-] [email protected] 30 points 1 year ago
[-] [email protected] 28 points 1 year ago

rage-cry

Capitalism has gone too far this time

[-] [email protected] 24 points 1 year ago

Big Salsa can take my yard peppers out of my cold dead hands

[-] [email protected] 10 points 1 year ago

gods those are some productive plants.

last year i had like baskets overflowing from just 3 plants.

load more comments (1 replies)
[-] [email protected] 22 points 1 year ago

So that's why my anti-cracker-aktion ass can eat them now.

[-] [email protected] 20 points 1 year ago

Serranos seem to be on the upswing

[-] [email protected] 8 points 1 year ago

Tbf Serranos are superior in the moderately hot pepper world.

[-] [email protected] 19 points 1 year ago

the worst thing is that they're still going to be too spicy for white people

load more comments (1 replies)
[-] [email protected] 16 points 1 year ago

Fyi, if you grow your own jalapenos, if you want them to be spicier, basically starve them of water. Literally use the least amount of water necessary to keep it alive and 'healthy' and it should make for good peppers. Source- I googled how to make jalapenos spicier because I thought roasting them made them hotter.... Only makes them milder... boohoo

load more comments (3 replies)
[-] [email protected] 15 points 1 year ago

They're gonna reintroduce "heirloom jalapeños" and mark the price up by ×5

load more comments (1 replies)
[-] [email protected] 15 points 1 year ago

So this is why I have been forced to buy like 12 at a time just to make sure I end up with a few hot enough to make Pico de Gallo.

Fuckers.

[-] [email protected] 13 points 1 year ago

this is the level lmayo have stooped to negative

[-] [email protected] 13 points 1 year ago

Funny you should mention that, I bought some jalapeno cheetos and I noticed they're a lot more mild now.

[-] [email protected] 12 points 1 year ago

goddamn anti-cracker-aktion's. If it doesn't make me cry, it ain't spicy.

[-] FilterItOut 11 points 1 year ago

Those of us interested in jalapenos have known about this for a while, and constantly curse that professor at A&M. The article posted here mentioned it in a two sentence throwaway line, but most of the reason is because the jalapenos grown aren't like monsanto corn: the pepper pollen got out and now it's basically wild and runs rampant when you are growing them.

Then, you know, the contribution of breeders wanting the less spicy version just made things worse. Way worse.

[-] [email protected] 10 points 1 year ago

I learned about this at my local farmers market.

If you get your jalapenos from people who are aware of this, they buy the good seeds and grow and sell those. It made a lot of sense once she explained it.

Once in a while though, I don't mind the store bought ones if I dont want as much heat. They do end up tasting like a green pepper though

[-] [email protected] 9 points 1 year ago* (last edited 1 year ago)

smuglord: "Ummmm.....no one owes you flavor, sweaty! It's porky's right to remove flavor if he wants."

[-] [email protected] 9 points 1 year ago

I prefer the poblanos myself. flavorful, smoky, and with enough heat for the average POC like me

[-] [email protected] 9 points 1 year ago

My tummy instincts tell me this is what happens when crackers and capitalism run the sciencey science stuff

[-] [email protected] 8 points 1 year ago
[-] [email protected] 8 points 1 year ago
load more comments
view more: next ›
this post was submitted on 06 Mar 2024
132 points (100.0% liked)

food

22631 readers
1 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 5 years ago
MODERATORS