Not quite in the spirit of what you've asked, but I think this still applies:
Cold food. I have no problem with it. I get distracted by kids and my wife gets worked up about how I could come back to cold food and not heat it up. Doesn't bother me.
Same food every day. I've spent years eating tuna sandwich and an apple for lunch every day of the working week. "Don't you want variety?" Nope. I also used to bulk cook food. So even my dinner was the same every day. Didn't bother me.
There are a lot of vegetables people don't like because they are often prepared poorly. Brocolli, brussel sprouts, etc - seasoned and roasted, they're great. Boiled to mush, not so much.
black liquorice
Umm, how do most people feel about sauerkraut? It goes well with mashed potatoes and pork, or on a hotdog.
Vegemite, Malört, Peated Whiskey (might just be everyone around me only but still), black licorice, soy sauce, and natto.
Yes, I can still taste regular things, no, I've never smoked a day in my life. Now leave me and my slimy beans and my delicious toast alone
Black licorice.
Fruit on pizza.
I've had people tell me "you don't really like them you just want to be weird"
A lot of people seem to balk at canned sardines. Maybe it's the crunch of biting into the spine that puts people off..
Mushrooms and anchovies. Pickles. Olives. Give give
Blue Cheese. I spread it on crackers.
A lot of folks are saying brussel sprouts... interestingly:
the flavour has changed..
Apparently it's very dark beers. I can't find any grocery store regularly selling them but I can find a million IPA's. I don't mind an IPA but I like to mix it up and also cooking with dark beers is amazing.
I love anchovies on pizza. I should do an anchovy, onion, and mushroom pizza…
Pineapple pizza
Black licorice. I don't understand why it's an uncommonly liked taste, it's just a delicious "rooty spice" taste like root beer.
Durian. I don’t even think it smells bad. Smells okay and tastes good to me
I liked Crystal Pepsi. I am the only person I have ever met who did.
Moxie. It's one of those cough syrup flavored type of sodas. I also like the taste of Jagermeister too.
Inverse... I don't like lobster. Everyone says it's so amazing but it tastes like nothing to me. Flavorless.
I use to eat black olive by the can and sour cream by the spoonful. Also fresh tomatoes are disliked by some but man. My garden fresh tomatoes are amazing.
As an American not many people I've come across like Icelandic licorice like Opal but I love the stuff. If I go back I'm stuffing my suitcase to the fills with it. Costs way too much to get it shipped here.
My username says it
But I guess it sits at a weird crossroad of "it's all over Instagram" and "most people don't seem to like the taste"
Carroway seeds in rye bread. I dont know why people hate it for some reason, its like the main flavor of rye bread imo, and i love it
I'm never sure what is popular but all of these have gotten an eew from someone.
Anchovies
Black Licorice
Limburger Cheese
Okra
Not all mixed together. I like every sort of olive, love goat cheese, that Thai green papaya salad, and the weird green mango pickle.
I thought everyone liked brussel sprouts now, they have been bred to be less bitter and the way people commonly prepare them now is better too.
I love horseradish sauce.
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