On the one hand, cabbage is cabbage, and that's pretty fuckin good. On the other hand, brussel sprouts are like tiny cabbages, and aren't small versions of things better
Brussel sprouts are better by far
I can't disagree
Brussels have a more distinctive flavor, but cabbage is way more versatile. I would pick cabbage.
Cabbage is, among other things, kimchi and sauerkraut
My opinion is that Brussels sprouts are better but cabbage is more versatile
this is the official party line
Yeah if the assignment was “buy a pound of veggies for dinner”: Sprouts.
Buy 4 pounds of veggies for the week? Cabbage. Slaw. Steaks. stuffed. Stir fry. Kraut. And it’s usually around a buck a pound.
Someday we need to figure out an official hexbear brassica tier list, same with beans
Having a tier list where everything is SSS+ hologram foil tier probably isn't very helpful.
brussely boys for me. although cabbage is very versatile and yummy as well. There's something about purple cabbage... its like a god-like object sent to us mortals.. actually this is how I feel about all fruits and veg
Life would suck really hard if all we had were wild type fruits and vegetables, like, if we lived in some fucked up reality where domestication didn't improve edibility
Yummy vetch and teosinte. Though have you ever had a Beach plum? Delicious but high pit/fruit ratio.
If they aren't from Brussels they are technically just sparkling baby cabbage nuggets
what is a cabbage other than just one big brussel sprout? 
Brussels are so good and i can't think of a yummy cabbage dish
can't think of a yummy cabbage dish
Various Caribbean stews, sauerkraut, coleslaw, roasted cabbage, braised cabbage, salted cabbage, pickled cabbage, Goan fooghath, cabbage stir fry, kimchi, cabbage rolls, southern fried cabbage, cabbage filled dumplings, colcannon, and that's just what I can think of off the top of my head
Coleslaw is good and sauerkraut is good on a hotdog for sure.
Cabbage just tastes like hard lettuce idk. Never a big fan of the other ones you listed
just tastes like hard lettuce
??? It tastes totally different especially if you roast it
Also miso braised cabbage and jamaican jerk grilled cabbage
You can't even cook lettuce without it getting all fucked up so there's absolutely an entire field of savory flavor it could never compare with
I stand corrected
I used to think the same as you though but the ways of the chef have opened me to pathways of knowledge some might find unnatural and treacherous
Try roasting some until browned after seasoning it good and then braise it in stock before adding it to a creamy coconut curry
I cut my sprouts in half and pan fry them face down with olive oil, salt, and garlic. Absolutely stellar!
Yknow what I've been so busy roasting them and deep frying them that i haven't done that yet
Brussels sprouts as the primary ingredient win. But cabbage + sesame oil + whatever over heat is such a shortcut to success.
I like both, grilled b sprouts are tasty and coleslaw is great in the summer.
I'm the odd duck, I guess. I find cabbage has a milder flavor, and more versatile. I love making cabbage potato soup. It's easy and delicious.
Brussel spouts are kinda annoying to cook with. Not a huge fan.
How are they annoying to cook with you just cut them in half and trim off the bad parts and then roast with oil and seasoning, or deep fry and toss in seasoning, or steam and toss in seasoning
Cabbage for the everyday workhorse meal, brussels sprouts for special occasions.
I'm gonna have to go with cabbage, I love brussels but not as much as cabbage. One of the most universally loved crops and very versatile.
Cabbage, next question
Brussel sprouts taste better on their own, but cabbage is more versatile and there are lots of good cabbage pickles that easily beat plain brussel sprouts.
Brussel sprout golabkis take a lot of patience and tiny fingers.
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Slop posts go in c/slop. Don't post low-hanging fruit here.