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On the one hand, cabbage is cabbage, and that's pretty fuckin good. On the other hand, brussel sprouts are like tiny cabbages, and aren't small versions of things better

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[-] ChaosMaterialist@hexbear.net 8 points 2 weeks ago

I cut my sprouts in half and pan fry them face down with olive oil, salt, and garlic. Absolutely stellar!

[-] LeeeroooyJeeenkiiins@hexbear.net 5 points 2 weeks ago

Yknow what I've been so busy roasting them and deep frying them that i haven't done that yet

this post was submitted on 09 May 2026
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