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submitted 1 month ago by [email protected] to c/[email protected]
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[-] [email protected] 42 points 1 month ago

....I can't find it.

Where's the Ed Sheeran bit? I'm sure there's a reference in there.

Is he the carrot? He's the carrot, isn't he?

[-] [email protected] 20 points 1 month ago
[-] [email protected] 13 points 1 month ago

The potato?

Hmm... Maybe potato.

[-] [email protected] 4 points 1 month ago

Carrot. Because he is a ginger. Like carrot top.

[-] [email protected] 7 points 1 month ago
[-] [email protected] 14 points 1 month ago

I prefer to do my roasts on a bed of aromatic mirepoix. I'll cook the potatoes separately.

[-] [email protected] 5 points 1 month ago

(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast

[-] [email protected] 14 points 1 month ago

Pretty common here in the Midwest.

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[-] [email protected] 11 points 1 month ago

Wife makes it at least once a month.

[-] [email protected] 5 points 1 month ago

Yeah she needs to add a little more salt on the carrots

[-] [email protected] 11 points 1 month ago

Yes, but we also include turnips and rutabaga. I've been tempted to add beets but don't want it to look like a murder

[-] [email protected] 3 points 4 weeks ago

Sometimes it's ok if it looks like murder and it's just normal food

[-] [email protected] 9 points 1 month ago
[-] [email protected] 5 points 1 month ago

4 ingredients;!?!? Who can afford that? Best I can do is 2.

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[-] [email protected] 8 points 1 month ago

I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it's for beef stew but it also works as the liquid for a pot roast. https://www.fromvalerieskitchen.com/classic-stovetop-beef-stew/#wprm-recipe-container-60964

[-] [email protected] 3 points 4 weeks ago* (last edited 4 weeks ago)

The easiest pot roast recipe:

  • One chuck roast
  • Carrots
  • Potatoes
  • 1 head of garlic
  • Onion
  • Two packets of brown gravy mix.
  • Two packets of ranch dressing mix (yes, really).
  • Two packets of Italian dressing mix (yes, really).
  • Browning & seasoning sauce.
  • Beef stock
  1. Combine packets in a bowl, and stir to evenly combine.
  2. Rub pot roast with a few dashes of browning sauce, until evenly covered.
  3. Chop carrots and potatoes into large chunks. Slice onion
  4. Peel garlic cloves.
  5. Fuckin throw everything into a slow cooker.
  6. Sprinkle seasoning mix over everything.
  7. Add about an inch of beef stock to the bottom of the pot.
  8. Set slow cooker to low, and fuck off for like 8-10 hours. Or if you’re using a leaner cut of meat, set to high and fuck off for 5’ish hours instead.
[-] [email protected] 8 points 1 month ago

Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.

[-] [email protected] 5 points 1 month ago

Nothing wrong with a pork roast.

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[-] [email protected] 8 points 1 month ago

I'm more into beef stew than roast beef but man I'd love to be able to pick some up from fast food place

[-] [email protected] 8 points 1 month ago

I'm not British, so I don't cook my roast.

[-] [email protected] 6 points 1 month ago
[-] [email protected] 3 points 1 month ago

They eat it raw.

[-] [email protected] 3 points 1 month ago

I roast the roast, as it's proper.

[-] [email protected] 7 points 1 month ago* (last edited 1 month ago)

I actually just finished eating that half an hour ago. In the instant pot with some sauce. Good stuff.

[-] [email protected] 7 points 4 weeks ago

Please put this text over a The Pack skeleton

[-] [email protected] 7 points 4 weeks ago

Idk who df y'all are but pot roast is still 100% a northeast Pennsylvania thing.

[-] [email protected] 6 points 1 month ago

All the time.

[-] [email protected] 5 points 1 month ago

Fuck yeah, I'm making one this weekend actually

[-] [email protected] 4 points 1 month ago

That's one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.

[-] [email protected] 3 points 1 month ago

📡📡📡

[-] [email protected] 3 points 1 month ago

Love that when it gets together nicely.

Haven't done one in ages though, what's your best recipes out there?

[-] [email protected] 3 points 1 month ago

Nah. Nothing wrong with it, but I either don't have time for roast or have better things (to my taste) to cook with that time.

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[-] [email protected] 3 points 1 month ago

I haven't done that for at least two weeks.

[-] [email protected] 3 points 1 month ago
[-] [email protected] 3 points 1 month ago

You should try this recipe, then.

Best seitan roast I've had.

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[-] [email protected] 3 points 4 weeks ago

No because scientists discovered that this food causes smol pp energy in you.

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this post was submitted on 05 Jun 2025
238 points (91.0% liked)

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