this post was submitted on 15 Sep 2024
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[–] [email protected] 24 points 1 month ago
[–] [email protected] 21 points 1 month ago (1 children)
[–] [email protected] 15 points 1 month ago

You wouldn’t happen to be from Ohio?

[–] [email protected] 17 points 1 month ago (5 children)

Full English, however as everyone has slight variations or additions:
Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.

... And now I'm hungry again.

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[–] [email protected] 14 points 1 month ago (3 children)

egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.

[–] [email protected] 4 points 1 month ago (1 children)

I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.

[–] [email protected] 5 points 1 month ago* (last edited 1 month ago)

sounds great, except I don't know what celery salt is.

what is that?

oh, literally celery seeds ground up with salt.

I don't think I've ever cooked with it before. I'm going to have to give that a try, that's definitely a good combination.

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[–] [email protected] 11 points 1 month ago (1 children)

Yakisoba with shrimp and napa cabbage.

Pho is also a great breakfast food.

When I'm feeling like punishing my digestive system, biscuits and gravy (homemade only--nobody seems to know how to make it properly anymore).

[–] [email protected] 6 points 1 month ago (1 children)

Fry up some bulk breakfast sausage, make a roux with the grease, add milk? Or do you anything different / have any tips?

[–] [email protected] 4 points 1 month ago (1 children)

You're mostly there.

Fry up the bulk sausage, making sure you chop it up nicely. Don't skimp on the sausage. Make a roux with the grease and a bit of flour and milk. Add flour and milk gradually to your desired consistency (I like it fairly thick), but don't go overboard on the milk or it will become bland and milky. Add fresh cracked black pepper and, importantly, no other seasonings or toppings.

That last part is where every place seems to go wrong these days. Almost everywhere overdoes it by trying to make it something fancy, so they add extra seasonings and things like bacon and green onions and salt. I love bacon and green onions and salt, but they don't go into gravy. And some places forget the pepper. You need pepper. And of course, most places are very skimpy on the actual sausage, even though it's cheap.

Anyway, once done, apply liberally to your preferred biscuits. Quick, easy, delicious.

[–] [email protected] 3 points 1 month ago (1 children)

Ah, right, pepper! I agree the pepper is important. I sometimes add some tobasco too (sorry!)

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[–] [email protected] 10 points 1 month ago

Bacon

Bacon and eggs

Bacon and pancakes

Bacon and French Toast

Bacon and waffles

Bacon and toast

Bacon and Omelette (especially if the omelette has bacon in it.)

Bacon and Bacon

If I had been a member of Monty Python, we would be calling email spam... Bacon today.

[–] [email protected] 9 points 1 month ago

Steel cut oatmeal with maple syrup and almonds and shredded coconut.

[–] [email protected] 8 points 1 month ago

If I have to pick one item, a breakfast taco with chorizo, egg, and cheese.

[–] [email protected] 8 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago (3 children)

Are you an eggs or cecina on the side kind of guy?

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[–] [email protected] 7 points 1 month ago (2 children)

For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it's really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I'm feeling fancy or have veggies I want to use up, I'll fry those up a bit before adding the tofu.

For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

If anyone's curious, here's the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

4 Tbsp nutritional yeast
2 tsp chili powder
2 tsp ground cumin
2 tsp black salt (also called kala namak)
1.5 tsp turmeric (for colour)
1/2 tsp garlic powder
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[–] [email protected] 6 points 1 month ago

Oh man, I have too many favorite breakfasts to choose from…

Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce

Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast

Homemade egg McMuffin using standard deli ham instead of Canadian bacon

Each of these with a fresh brewed latte sweetened with local honey for allergy benefit

[–] [email protected] 6 points 1 month ago

Breakfast sandwich. Eggs, ham, steak, and cheese on a poppyseed bun. Honorable mention to the humble breakfast burrito version too

[–] [email protected] 5 points 1 month ago

Omelettes. So versatile. So good. Of all the combos I love bacon and mushrooms in my american cheese omelettes best of all.

Pancakes are a close second.

[–] [email protected] 5 points 1 month ago

Cold leftover pizza.

[–] [email protected] 5 points 1 month ago* (last edited 1 month ago) (1 children)

I like having congee or pho for breakfast

Sometimes I have fried rice with chinese sausage and eggs

Pan-fried Salmon, Miso Soup, and Rice is good too

[–] [email protected] 3 points 1 month ago

Spam or sardines are great with egg and fried rice too.

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (1 children)

Breakfast Tacos!!

Flour tortilla stuffed with scrambled eggs, bacon strips and/or ground breakfast sausage, cheddar cheese, refried beans (optional), and a line of habanero hot sauce.

Fucking 😙🤌!!!

It's also one of the best hangover cures!

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[–] [email protected] 4 points 1 month ago

Eggs Benedict with a perfect lemony Hollandaise

[–] [email protected] 4 points 1 month ago

That I don't have to make myself? Greek omelette. That I do have to make myself? Breakfast burritos that past me made a bunch of them froze for future me. Or just general food, we don't often have just breakfast food.

[–] [email protected] 4 points 1 month ago (1 children)

A nice breakfast bowl w/ sausage, egg, cheese, and shredded fried potatoes all mixed together. Throw in a glass of OJ and a mug of coffee and I am set.

It's actually been a while since I made it, since the extra effort of getting the potatoes right loses out to the morning ennui, so I end up substituting the eggs and potatoes for just grits.

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[–] [email protected] 4 points 1 month ago* (last edited 1 month ago)

The one I eat most often is overnight oats, just steel cut oats and whole milk with some fruit if I have it. Favorite to eat is probably bananas foster french toast made with home made brioche. Nothing like starting your day with a brown sugar, caramel and rum sauce haha.

[–] [email protected] 4 points 1 month ago (1 children)

I don't have breakfast. I drink herb tea or sometimes coffee in the morning. I do make my wife an early lunch around 10:30 after she had her Teams meeting for work.

She likes omelets, I like to show off...

Whisk eggs with any hot sauce you prefer (I make my own fermentations but Sriracha works), herbs you like, salt and white or black pepper, throw the whisked eggs in a pan after heating oil on medium heat, sprinkle cheese and Parmisan for the msg flavor generously and put a tortilla on top of that as soon as possible. Press the tortilla gently so the egg mixture is distributed evenly. When you can turntable the eggs + tortilla around on your pan like a professional DJ, flip it to brown the Tortilla, then turn again for the egg to fluff up.

Anyway 17 Jan 2025, we are 25 years together so my advice, master Omelette du Tortilla.

[–] [email protected] 3 points 1 month ago

Very fancy!

[–] [email protected] 4 points 1 month ago (1 children)

biscuits and gravy but its not the same if I can't have some scrambled egg with it.

[–] [email protected] 2 points 1 month ago (1 children)

Need some runny yolk with that gravy though.

[–] [email protected] 2 points 1 month ago

Not for me. don't like yolk to strong flavor, don't like white to weak flavor, love egg when blended.

[–] [email protected] 4 points 1 month ago

Toasted bagel with cream-cheese and a sunny-side-up egg on top. Two eggs for the two halves of the bagel. Eat with hands knowing that some of the yolk will get on your fingers. It's awesome. I made it for my partner once and she now makes it for herself when she's eating alone.

[–] [email protected] 3 points 1 month ago

Colombian Changua.
It's a milk egg-drop soup with cheese, cilantro and stale bread. Its apparently good for hangovers and handles my migraines like a pro.

[–] [email protected] 3 points 1 month ago (5 children)

An everything bagel with plain cream cheese. I used to make my own bagels and have them all the time, but as I aged I became lactose intolerant, so I tried some of the vegan cream cheese brands, and let me tell you that shit is NOT the same, so I just stopped baking bagels, and I miss them.

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[–] [email protected] 3 points 1 month ago

For a long time it was Huevos Rancheros, but that got nudged into the #2 spot when I discovered Eggs Benedict.

[–] [email protected] 3 points 1 month ago

Noodles, specifically Bee Hoon (rice vermicelli). Mild and feels like is absorbs all the sins of the night before.

[–] [email protected] 3 points 1 month ago

Oatmeal flavored with a mix of sweet chili sauce and soy sauce or cheerios.

[–] [email protected] 3 points 1 month ago

Right now, it is southwestern-style Indian upma with eggs and salsa. My wife invented that after randomly picking up a package of instant upma from a nearby Indian grocery and noting that it reminded her a bit of grits. We are afraid to tell anyone of south Asian background of this no doubt sacrilegious interpretation.

[–] [email protected] 3 points 1 month ago (1 children)

I discovered this at a wonderful restaurant in Columbus, OH that is now closed, but it's a spicy indian chili-like dish that, when served with a fried egg on top, is just brutally delicious.

Pav Bhaji

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[–] [email protected] 3 points 1 month ago

Pancakes or waffles.

[–] [email protected] 3 points 1 month ago
[–] [email protected] 2 points 1 month ago

Favorite, two eggs over easy, hash browns, hunk of blueberry coffee cake and black coffee. (AKA, BDBIT at Hobee's) Second favorite, one plate sized buttermilk pancake with three eggs over easy placed on top of the pancake, no syrup, just egg yolk, black coffee. (Squeeze In, Truckee, CA)

[–] [email protected] 2 points 1 month ago

I won't bother to make it myself, but my mother used to make a very light coffee cake on weekends that I really liked when it was very fresh and hot. Probably have the recipe somewhere. Called "cocoa ripple". Think I've seen it elsewhere.

kagis

This looks kinda similar. I'd leave out the chocolate chips, though.

https://mindeescookingobsession.com/chocolate-chip-ripple-coffee-cake/

For something that I'd actually be willing to make and like, large portions of scrambled eggs. Throw in some random spices from the spice cupboard and a little olive oil.

[–] [email protected] 2 points 1 month ago

A slice of bread with whatever is available to me.

[–] [email protected] 2 points 1 month ago

Fresh-cut honeydew, pineapple and strawberries. I usually have them alongside coffee (latte) with a bowl of yogurt and GF granola.

[–] [email protected] 2 points 1 month ago

I've enjoyed banana-peanutbutter smoothies past year. They're just so good, either oat milk or the regular

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