this post was submitted on 30 Apr 2025
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[–] [email protected] 29 points 9 hours ago (3 children)

Fucking hell, have you ever tried to live on rice and beans? You need half a dozen spices and salt just to make it taste like not sadness, plus prep time, prep space, prep bowls and pots, and then you need to wash everything. Compared with a frozen meal that cooks in the microwave and a disposable tray for serving, there's really no contest. A "rice and beans" lifestyle requires a stay-at-home partner who soaks beans and washes dishes.

It's a great frugal tip to stretch your grocery dollars, but if you're poor, it's not a moral failing to go with a cheap frozen meal.

[–] [email protected] 5 points 5 hours ago (1 children)

You can make a relatively tasty rice with beans with canned beans and bit of salt in 10 minutes - if you are feeling fancy adding parsley will even move it to tasting good. I'm starting to suspect all the corn syrup is damaging american's taste buds beyond repair.

[–] [email protected] 1 points 30 minutes ago

Two things, canned beans and instant rice cost more than dry bulk rice and beans. And your recipe for "salt and parsley instant rice and canned beans" sounds like it's going to taste like sadness.

[–] [email protected] 0 points 3 hours ago (1 children)

I lived on easy hamburger helper. Everything is in the package, just cook some ground beef in a pan and mix the rest of the stuff in.

It's not that hard, guys. You don't need to eat candy to survive

[–] [email protected] 2 points 33 minutes ago

That shit is full of sodium and really bad for you. Once they target sugar, what do you suppose is next?

[–] [email protected] 9 points 8 hours ago (2 children)

I wish more people understood this. Beans are so good, but only if you can devote hours to them.

[–] [email protected] 6 points 6 hours ago* (last edited 6 hours ago) (1 children)

I know this outside of the scope of the discussion, but you can cook dried beans in a instant pot in about an hour.

Obviously that's still going to be a struggle for anyone where time/space/equipment are a huge factor. But it's a big difference from letting them soak overnight.

[–] [email protected] 3 points 6 hours ago* (last edited 6 hours ago)

Insta pot can help, but I don’t feel it add much value in the overall cook. Sautéing, caramelizing, deglazing, etc. takes time that no home-use kitchen gadget is going to help with. Soaking beans overnight is not the problem, as much as actual time it takes to make a meal. Planning, purchasing ingredients, prepping, cooking, cleaning…insta-pot is not worth the hype iykyk

[–] [email protected] 10 points 8 hours ago

It's just one of the myriad of recommendations people make because they don't understand the problem. People think that the simple trick that worked for them would solve similar problems for everyone. Worse, they get angry when their advice is met with resistance. It's like Napoleon feeding the alpacas.