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More calories per dollar for things like rice beans pasta. It's a bit more complicated than that.
Convenience is king when you are constantly burned out and sleep deprived and "just need something good enough and easy"
Fucking hell, have you ever tried to live on rice and beans? You need half a dozen spices and salt just to make it taste like not sadness, plus prep time, prep space, prep bowls and pots, and then you need to wash everything. Compared with a frozen meal that cooks in the microwave and a disposable tray for serving, there's really no contest. A "rice and beans" lifestyle requires a stay-at-home partner who soaks beans and washes dishes.
It's a great frugal tip to stretch your grocery dollars, but if you're poor, it's not a moral failing to go with a cheap frozen meal.
You can make a relatively tasty rice with beans with canned beans and bit of salt in 10 minutes - if you are feeling fancy adding parsley will even move it to tasting good. I'm starting to suspect all the corn syrup is damaging american's taste buds beyond repair.
Two things, canned beans and instant rice cost more than dry bulk rice and beans. And your recipe for "salt and parsley instant rice and canned beans" sounds like it's going to taste like sadness.
I wish more people understood this. Beans are so good, but only if you can devote hours to them.
I know this outside of the scope of the discussion, but you can cook dried beans in a instant pot in about an hour.
Obviously that's still going to be a struggle for anyone where time/space/equipment are a huge factor. But it's a big difference from letting them soak overnight.
Insta pot can help, but I don’t feel it add much value in the overall cook. Sautéing, caramelizing, deglazing, etc. takes time that no home-use kitchen gadget is going to help with. Soaking beans overnight is not the problem, as much as actual time it takes to make a meal. Planning, purchasing ingredients, prepping, cooking, cleaning…insta-pot is not worth the hype iykyk
It's just one of the myriad of recommendations people make because they don't understand the problem. People think that the simple trick that worked for them would solve similar problems for everyone. Worse, they get angry when their advice is met with resistance. It's like Napoleon feeding the alpacas.
I lived on easy hamburger helper. Everything is in the package, just cook some ground beef in a pan and mix the rest of the stuff in.
It's not that hard, guys. You don't need to eat candy to survive
That shit is full of sodium and really bad for you. Once they target sugar, what do you suppose is next?
Yeah, I'd say the bigger issue is low income people not having time to cook, and/or not having the ability to get to a decent grocery store.
You might also be living on the street or in a car and not have the means to actually cook.
I'd also like to see how he addresses food deserts. I already saw an article suggesting 18-65 are going to lose benefits.
You're assuming that people have the time and space to prep rice, beans and pasta. Not everyone does.
I think if we remove the cooked food restriction it would make sense