Glass is the best food container. Leaves no residue or chemicals, easily recyclable, and even in a landfill it just turns into sand.
this post was submitted on 05 Dec 2023
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Fun fact: the darker the glass is, the less energy it takes to produce and recycle because the additives that make it darker reduce the glass's melting point significantly. Dark coloured glass is also preferred for beverage storage and preservation as they block sunlight, which is why the more expensive wines almost always come in dark glass bottles. Only issue is dark bottles don't let you see inside, which consumers don't tend to like, and a clear glass bottle is more likely to draw attention on the shelf.
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Breaks more easily, being the downside
Glass is glass and glass breaks.
Melt it.
Make more glass.
Fuck you, BP
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Also requires 100x thicker walls for the same integrity as plastic, meaning the same volume container weighs much more and requires more fossil fuel to transport. Glass makes sense for reusable containers in local economies, but in the case of global distribution, glass puts much more CO2 in the atmosphere than plastic.
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How do aluminium cans compare?
Aluminum cans are actually coated in plastic to avoid corrosion.
Which is actually critical because aluminium compounds are also neurotoxic similar to lead. There are advisories against especially cooking acidic foods in aluminium cookware because the acid, especially if heated, can easily break through the oxide layer and react with the aluminium, forming soluble compounds that are easily absorbed when eaten. And soda is quite acidic so I imagine without the plastic film they'll all turn into poison within a few weeks (I mean, more poisonous I guess).
Honestly we're starting to realize that aluminium is the lead of the modern age. Not to nearly the same extent as lead obviously, but the mechanisms for how they harm people are similar. Not saying we go as far as to ban aluminium, but we need to be smart about how and where it's used (i.e. should ideally be avoided for food packaging or preparation) and seek out better alternatives when aluminium doesn't work well for an application.
Need some sources on these claims. My dive on Wikipedia didn't reveal anything akin.
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Fun fact: the Romans knew that lead was toxic from their own observations, but still chose to use it because it was just so useful, and because the health effects are chronic so do not manifest for a long time, meaning it could be much more easily ignored until it was too late.
Sound familiar?
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Fun fact, lead is delicious and counts itself among the most historically accepted forbidden snacks. Wine, in veggies absorbed through fertilizer, dissolved in solution, lead can be, and has been, enjoyed many ways.
The US still has a lot of lead pipes and I think that kind of explains a lot.
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not just plastic bottles / containers,
we literally have teflon cookware
Teflon cookware is mostly a non-issue during cooking because PTFE starts melting only at temperatures largely higher than cooking temperatures.
The problem is when it gets discarded and incinerated and it emits residues, and during its fabrication.
The problem is when the surface gets damaged, which is always. Just throw away all of your Teflon and use cast iron pans. They're almost as easy to clean, and they don't have the same health risks. Sure, DuPont claims their new Teflon is safe, but they're the same company that knowingly lied about their first Teflon, fought in court about it for 30 years, and even bribed health authorities.
I feel like people that recommend cast iron as an alternative are misunderstanding the entire reason Teflon became popular in the first place. I ain't got time to learn a secret ritual dance of how to season My Pan. That being said, I just use stainless steel and I've learned how to use it properly so that it doesn't just stick to everything.
As long as you properly preheat your stainless steel you will have little issue with sticking, there's a neat little trick someone taught me splash some water on your pan if it stays in place and Bubbles it's not ready yet but if it starts dancing around the pan you can use it and it won't stick
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No way it doesn't degrade and emit PFAS occasionally during normal use. There's a reason nobody who keeps birds will keep that shit in their house.
The risk:reward ratio is so skewed it's stupid.
Risk: if you heat it slightly too much a class of chemicals literally called "forever chemicals" because of how long they stay in the body will enter your lungs and your food
Reward: food no sticky
There’s a reason nobody who keeps birds will keep that shit in their house
For those of us that have no clue what this quote it about, what is the reason that nobody with a bird will have teflon in their house at the same time?
Sorry, I forget not everyone else is a bird person. Teflon is notorious for making pet birds drop dead without warning during normal use. It's very 'canary in the coal mine.'
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the "teflon fumes" for lack of a better term are extremely toxic to birds
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Ever seen a well used Teflon pan that wasn’t scratched or chipped? All of that goes into your food.
OK but PTFE itself is not carcinogenic or harmful from what I remember. Only when it starts deteriorating at high temperatures does it release harmful components. So eating your Teflon pan isn't supposed to be that bad.
https://www.cancercenter.com/community/blog/2021/09/does-teflon-cause-cancer
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Would you crosspost this (or give me permission to crosspost) to RoughRomanMemes and HistoryMemes? This is perfect!
For some extra context for those not in the know - the Romans boiled down wine in lead pots to make sweetener, because the lead made it even sweeter. Not because they didn't know that lead was bad - they understood it full well, and even associated certain forms of lead poisoning with lead cosmetics.
But sweetener? Just a little tasty sweetener on your bread and in your wine? What could go wrong!
Be my guest!
I keep finding memes like this and was wondering if we had a fediverse equivalent for it yet.
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That lead pipes are still around is even funnier: https://www.bbc.com/news/world-us-canada-67585011
Even funnier(?), the Romans knew that lead pipes could leech lead into the water, but also knew how to counteract it (allowing calcium buildup in the pipes and ensuring a certain distance the water traveled to ensure that buildup); but this method doesn't work with modern pipe systems because the water remains in the pipes for longer, allowing the lead to seep into the water even when there is buildup. Huzzah for worse lead piping problems than the Ancient Romans?
Same with cars. But don't worry, they'll be electric soon!
i love electric cars bc i can feel like im helping the environment, without riding public transport with the poors
/s
I mean in most cases it's someone who doesn't live in a place with adequate public transport to even be riding with the poors to begin with
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Do we know microplastics to be toxic?
Not as bad as lead but definitely not good.
Maybe not in small enough quantities, but what happens when your body accumulates enough of it? Maybe its completely inert but it will build up inside us like dust builds up on devices and eventually it might start clogging something critical, like extremely small bloodvessels or maybe some badly understood cleaning mechanism on brains.
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