this post was submitted on 03 Nov 2023
59 points (100.0% liked)

food

22256 readers
67 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

seared flour tortilla

rice

hemp hearts

homemade salsa (just a blend of random local peppers, an onion, garlic, a roasted tomatillo, lime juice)

chili style multi-bean mixture (this one was a treat because we had a lot of fancy shmancy locally grown beans in the pantry, not just the usual bulk): red beans, black beans, pinto beans, tepary beans, vaquero beans, miso, random peppers, garlic, onions, carrots

cucumber for extra crunch

imitation mozzarella (not miyokos or daiya, but if anybody really wants to know I can check the fridge later)

Tonight I'm making one with chili-bbq fried jackfruit.

top 16 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 10 months ago (2 children)

It’s not a true hexburrito unless you fold it like a crunchwrap

[–] [email protected] 5 points 10 months ago* (last edited 10 months ago)

I need to make a larger tortilla, but now I really want to try making this. I haven't had a crunchwrap since 2008.

[–] [email protected] 3 points 10 months ago

It's only a real burrito if it's from the burrito region of Mexico. This is just a sparkling wrap.

[–] [email protected] 6 points 10 months ago (1 children)

Why aren't there hexicucs? Hexagonal cucumbers.

Hexagonal Cucumbers sounds like a math rock band who are strict vegans and they kicked out their original bassist because they caught him at McDonald's.

[–] [email protected] 5 points 10 months ago

and they kicked out their original bassist because they caught him at McDonald's.

The band formerly known as the Septagonal Cucumbers

[–] [email protected] 4 points 10 months ago* (last edited 10 months ago) (1 children)

cucumber for extra crunch

I identified that as slightly peeled raw zucchini pieces at first and was quietly horrified. This looks good.

I've never eaten hemp seeds. How do they taste ?

chili-bbq fried jackfruit

I have several cans of jackfruit specifically because I want to try cooking with it more soon (some of the stuff I've seen made with it looks insanely delicious). I assume here you plan roughly something like this ?

[–] [email protected] 4 points 10 months ago* (last edited 10 months ago) (1 children)

I identified that as slightly peeled raw zucchini pieces at first and was quietly horrified. This looks good.

lol Thank you! It really hit the spot.

I've never eaten hemp seeds. How do they taste ?

kinda like flatter oats, but slightly more bitter

once they're mixed in, its pretty hard to detect, especially when they get stronger salsa flavors in the same bite

I assume here you plan roughly something like this ?

That's essentially it. Before mixing it with the sauces/seasonings, I try to squeeze/press as much liquid out of the jackfruit as I can because I like it to crisp up when I fry it. If you wanted a sloppy joe texture, maybe don't fry it to the point that it crisps or don't squeeze out all the jackfruit juice

[–] [email protected] 4 points 10 months ago (1 children)
[–] [email protected] 4 points 10 months ago (1 children)
[–] [email protected] 3 points 10 months ago (2 children)

Also thanks to you I now know what a "sloppy joe" is. Looks like fucked-up bolognaise in a bun which instinctively, you know, eww.

I'm gonna go with your crisping-it-up approach, so thanks again !

[–] [email protected] 4 points 10 months ago

Also thanks to you I now know what a "sloppy joe" is. Looks like fucked-up bolognaise in a bun which instinctively, you know, eww

yeah, sorry for cursing you with that knowledge

[–] [email protected] 3 points 10 months ago

Take a look at the New Jersey version to throw yourself off even more.

[–] [email protected] 4 points 10 months ago (1 children)
[–] [email protected] 4 points 10 months ago

Thank you! It was delicious!

[–] [email protected] 2 points 10 months ago (1 children)

Please add a content warning for the sour cream in the background.

[–] [email protected] 7 points 10 months ago

There's no sour cream lol