this post was submitted on 03 Nov 2023
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food

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seared flour tortilla

rice

hemp hearts

homemade salsa (just a blend of random local peppers, an onion, garlic, a roasted tomatillo, lime juice)

chili style multi-bean mixture (this one was a treat because we had a lot of fancy shmancy locally grown beans in the pantry, not just the usual bulk): red beans, black beans, pinto beans, tepary beans, vaquero beans, miso, random peppers, garlic, onions, carrots

cucumber for extra crunch

imitation mozzarella (not miyokos or daiya, but if anybody really wants to know I can check the fridge later)

Tonight I'm making one with chili-bbq fried jackfruit.

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[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago (2 children)

Also thanks to you I now know what a "sloppy joe" is. Looks like fucked-up bolognaise in a bun which instinctively, you know, eww.

I'm gonna go with your crisping-it-up approach, so thanks again !

[–] [email protected] 4 points 1 year ago

Also thanks to you I now know what a "sloppy joe" is. Looks like fucked-up bolognaise in a bun which instinctively, you know, eww

yeah, sorry for cursing you with that knowledge

[–] [email protected] 3 points 1 year ago

Take a look at the New Jersey version to throw yourself off even more.