I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
This is moldly interesting
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Don't buy it!!! I just grabbed (from grocery outlet) that wisconson mild blue you are holding as my s/o hates blue and I figured she could ease into it... it's disgusting!! It tastes like a mausoleum smells and turns to powder in your mouth, 0/10, do not recommend!!
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The "bluer" one looks just plain moldy to me. Not with the good kind, I mean.
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blue cheese has mold in it never forget
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That's interesting that they look so different, but both look absolutely delicious. Weird how apparently some people in this comment section are unfamiliar with the concept of cheese.
Blue cheese is actually very tasty if you find the right one. I've tasted very awful ones and very tasty ones.
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Sam Rothstein would be pissed.
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