140
Miso is a crazy addition to braise cabbage. I used the same mix into the glazing for the pork to avoid competing tastes. Delicious.
Just ask for the customer’s first born at this stage…
no blanching needed in your recipe then?
Yeah not sure about pureed pork xD I tried to pureed a few veggies but meat puree sounds... wrong... as long as I have teeths I guess.
I'm new to asparagus - I wish I tried them way earlier that's absolutely delicious. Especially the green ones.
145
Pulled pork burgers with coleslaw and frises
(thelemmy.club)
First time I’m doing the buns.
I typically don’t do baking - it requires too much precision - but a very talented colleague shared with me a recipe I had to test.
109
Pulled porc and pureed peas
(thelemmy.club)
As I said last post I’m looking into puréed veggies. Peas this time with lemon and olive oil. I should have learned cooking sooner this is much funnier than my day job.
76
Trying to get veggies puree right today
(thelemmy.club)
Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.
The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.
Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.
82
The new inox pan is a wonder to get perfect crusts. Even on the brined chicken I got it perfect. Once I got the crust done on both side I could put the whole thing in our oven to finish cooking.
127
Steak, brocolini and potatoes
(thelemmy.club)
Simple but effective :)
Red wine and shallots sauce based on beef fond I portioned last week.
I’m trying to go for a more western arc in my cooking adventures.
101
Today I tried homemade nems.
(thelemmy.club)
Following a stream of those in my YouTube recommendations I had to try making those. It took a fair bit longer time than I had and the kids started eating the table but once served everyone was super happy.
As far as cheap food goes this is quite nice; rice vermicelli, a bit of chicken breast and aromatics go a long way.
Most cyberpunk read today.
How that shit is not illegal is beyond me. Gambling is already predatory but outside of sports and in fucking armed conflicts is abhorrent.
For me it’s a tale about loss of ownership in a dematerialised world. No one is going to cut a piece of my dining table because I own it and physically have it entirely at my side.
I’ll never own (my locally installed) Spotify nor the songs I listen to. Though for the later I have vinyl alternatives which no one is touching.
Not that actually doing it isn’t absolutely horrible but wait till you have children, at about 7yo they invite 8 of their friends in your house and it’s pouring outside.
The idea of sedating them will eventually come in mind. Then obviously you’ll discard it.
And come the moment of cleaning the mess they inevitably leave you’ll wonder if you should have done it.
Sure but even looking a only the financial produce of one person for a family dwarfs the comical 23k here. And that’s not even looking at the emotional side of things. 23k is straight insulting imho.
Is there a legitimate reason why « we » globally care about their opinion ?
Expensive. Everything is now so damn expensive suddenly.
That’s a bit of an extreme take on the topic… not wanting ads from the broadcaster is one thing, not wanting to be separately presented with the promotional items of the youtuber himself is something else. I like seeing what the guys I follow are putting out. Maybe a 2nd option in ads content would be appropriate for you but don’t throw everyone in the same bag…
As an outsider I fail to understand why the reason to close shops is so critical. Can’t they just say « fuck it we’re done here » at any point in time? What’s the point on pinning the closure on fictional crime level?
view more: next ›
I wish I had that kind of « little extra » in my home budget…