[-] a4ng3l@lemmy.world 0 points 18 hours ago

one of the first use case of augmented reality glasses was medical right after military. There are some positive applications for « smart » glasses. Not those from meta obviously but as with all tools there are good and bad applications and only the siths should deal in absolutes.

[-] a4ng3l@lemmy.world 3 points 1 day ago

Also the jellyfish situation for one of the plants as well.

[-] a4ng3l@lemmy.world 2 points 1 day ago

The Kraft singles?? That's easy to find. Though it would not have occured to me to use those.

[-] a4ng3l@lemmy.world 2 points 2 days ago

It was not greasy in the sense of separation of components / emulsion failing at all. Maybe I don't have the correct wording for this. It had texture but lacked tasted maybe? Just too cheesy not in a good way? Maybe I should try balancing the plate with an acidic side as you recomment. On top of the 100000 tweaks I got on cheese & ratio from the 100 of offended passionate americans I hurt with this attempt xD

[-] a4ng3l@lemmy.world 2 points 2 days ago

We also have cheese heavy recipes and we're top on the cheese production just this recipe didn't click... I refuse to get beaten by this cheesy failure... Your base is also a béchamel right? Butter / flour / milk? If so can you share your cheese to milk ratio as well?

[-] a4ng3l@lemmy.world 4 points 2 days ago

hoooo now we talk neighboor :) I used "non descript" cheddar. The sort that did not advertise country of origin :( About 180g of it. With 120g of Comté and 60g of parmesan. No sodium citrate ; that's a new one for me. that with 375g of small pasta so not quite in the ratio you mention.

[-] a4ng3l@lemmy.world 4 points 2 days ago

That could be the preface to internet overall…

[-] a4ng3l@lemmy.world 4 points 2 days ago

Cheddar (but maybe not « sharp » cheddar?), comté and parmesan. In order of mass.

[-] a4ng3l@lemmy.world 3 points 2 days ago

Sure do :( Even professionally I remember times where accountability meant something and it was not diluted across 20 parties. Fucking shame.

135
submitted 2 days ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

[-] a4ng3l@lemmy.world 5 points 2 days ago

Exactly. It only takes one printed picking list not shredded correctly and some asshole dumpster diving and there it goes. Or a wrongly formatted mail recipient… so many ways for humans to fail it’s funny to always see security reduced to technical measures.

[-] a4ng3l@lemmy.world 16 points 2 days ago

Nothing. It’s just a game of chance at this stage given how many intermediaries are necessary between where you order something and who needs to know where to deliver it. Each step in that long ass process can eventually fail. It takes one to get your information out - and in this case it’s not like you can move or change your name as a measure compared to when some online only service fails you.

103
submitted 2 weeks ago by a4ng3l@lemmy.world to c/music@lemmy.world

Damn :(

48

Step by step :)

I now have one last water evacuation to place where the exterior faucet is and the. I can lay the metal wire mesh.

173
submitted 3 weeks ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.

It was a banger. This chicken will be hard to top.

24
submitted 3 weeks ago by a4ng3l@lemmy.world to c/fishing@lemmy.world

I had a fun time today, tracking those babies.

158
submitted 3 weeks ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

At the request of kid #1 we did spring rolls for dinner. This time I got one of the kiddo to roll his own rolls and they actually looked fine.

Some with shrimps and most fully veggie.

And with large quantities of peanut butter sauce.

163
submitted 3 weeks ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

With rice, cucumber and kimchi :)

I had some eggplant laying around so I made them in a side with a miso glaze.

202
Japanese style curry (thelemmy.club)
submitted 1 month ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

Today time was in short supply with my partner visiting customers and me experiencing full speed managerial bullshit so I put together a simple curry.

119

After an eternity using a laser and making sure we have a slope of 1cm per meter we now have the base layer done :) If I understand correctly I now need to rent a machine to compact everything tightly before putting the visqueen layer and the armature.

142
submitted 1 month ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

It’s been a while since I could cook due to the horrific weather here in Belgium the last weeks. A quick meal to resume the cooking adventure :)

8
submitted 1 month ago by a4ng3l@lemmy.world to c/fishing@lemmy.world

I'm trying the Loops thing :)

15
submitted 1 month ago by a4ng3l@lemmy.world to c/belgique@jlai.lu

Ca va tout le monde?

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a4ng3l

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