7
Getting the float on the water
(loops.video)
I read that as « 1.2 billion stolen from manipulated simpletons »
« * The court noted that the Commission had failed to take into account that private jets could be flown on sustainable fuel.
- The Commission can appeal the ruling within two months. »
Not all is lost… it’s a technicality especially if sustainable fuel has a stringent definition which is exactly what I would do if I was to address this decision.
Both because it’s more safe and secure. Plus I have very fond memories of LAN parties and without private servers and local multiplayer kids won’t be able to experience that :(
Having the possibility to setup a server allowed me to setup one for my sons and I. I’d rather have that then them going online…
That and to clean those central channels the crew would likely block the whole street instead of one side at a time.
Yeaaahhhhhhhh
Littéralement « hydratez vous » 😅😂 Ou encore mieux « profitez de votre piscine »… on arrive à un niveau de cynisme dystopique de fou.
It’s only systemic in that a lot of individuals, sometime in position of power, are unfortunately easy to corrupt and put their interests first. But the system itself still has some resistance against the US dominance.
Cool this will only encourage Europe / China & other players to up their game…
Sure. I learned english largely to be able to read OG Pratchet & Tolkien. Old Greek & Latin I have actually zero interest into most of it. Maybe if that's your thing it would be great but in that case nothing it preventing you to learn old language whenever. Young-me had no choice - those were mandatory at school.
Latin and Ancient Greek were fun for a cumulated 3 minutes before I realised how unrelated those are to any of young-me interests. And it was a 2 or 3 years ride…
88
Today I dugg the foundation for our terrace
(thelemmy.club)
This was on my bucket list ; playing with a mini excavator.
Though the actual work was done by my step bro
Next I’ll do the form and order some lill stones to prep the surface, some steel reinforcement and put all in place before getting some concrete.
239
Birthday ramen
(thelemmy.club)
Today my son was having his birthday party and he requested ramen.
These are basic soy sauce ramen with the usual egg, porc and veg toppings.
Took a while to make these but worth the time given how they were appreciated by the kids :)
106
I wanted something more visual than usual.
The zucchini was super easy and only took 30sec of blanching before assembly.
The chicken was cooking sous-vide style
Then I briefly grilled it
And made the sauce using my frozen chicken fond
And voila :)
At some point I’ll need to buy additional plates because it’s becoming quite repetitive to always plate using the same…
123
Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.
84
Korean fried chicken, rice and soy sauce cabbage
(thelemmy.club)
Doesn’t look super fancy but it sure was a tasty bomb.
All in all an easy process which started by deboning a very local chicken and dicing it
Followed by a 2h marinade in the typical garlic / ginger / soy sauce / mirim
This time I went with potato starch with a bit of usual flour in it - it was much more crispy with this tweak
I went with double deep frying so here a first pass
And the second pass
We have kids that don’t take the sauce when fully loaded with goshujang so I served the sauce in separate bowls for kids and adults instead of dipping all in the kitchen.
Et voilà :)
140
Classic burger
(thelemmy.club)
I tried this sorte to change from the pulled porc I usually do.
The buns - now it’s a no sweat step
Prepped the meatballs and all based on custom 80/20 mix of porc and beef
And grilled over the flame
All in all very good with a custom pickles / câpres / mayo sauce.
71
Tried the instagram layered skewers
(thelemmy.club)
Long story short is : don’t bother.
The added wrap doesn’t add anything worthy taste-wise and is additional unnecessary calories honestly.
Even glazing them didn’t cancel the blandness of the wrap.
Next time I’m back to the usual Kefta skewers that are proven to be absolutely delicious.
I tried a middle-eastern filling which was delicious alone;
Honestly the best part was the accompanying sumac tomato salad
And the homemade flat bread
Though for next time I need to find a version of flat bread more buttery and layer-y if that makes sense.
141
Miso is a crazy addition to braise cabbage. I used the same mix into the glazing for the pork to avoid competing tastes. Delicious.
146
Pulled pork burgers with coleslaw and frises
(thelemmy.club)
First time I’m doing the buns.
I typically don’t do baking - it requires too much precision - but a very talented colleague shared with me a recipe I had to test.
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It’s a rather complex system here but I reckon our checks and balances are still somewhat functional. I have some trust.