Chicken stock which you thicken and add some herbs and, as always, butter. It’s a kind of sauce.
You’re but ONE in a population of billions… « nobody » is a tad of an extrapolation based on you as a sample. I would gladly have more bandwidth. I have services that consumes a lot of it, we are 5 under the roof and everyone likes to stream & d/l on steam…
So between you and I it’s 50% in need of more bandwidth.
I was hesitant on onions or shallots. Lemon / acidity makes everything better as well :) Celery though… must be an acquired taste or something it escapes me completely.
Mhhh it’s mashed eggs, mayo, parsley, salt & pepper.
Endive with egg mimosa. I wanted something a bit creamy in the plate and this was an easy one.
😅 under an hour of cooking without prep (excluding the chicken base broth I keep in the freezer) is quick meal. Compared to the more complicated things I try on weekends.
I personally grew into the green ones. White asparagus I don’t connect with.
It’s been a while since I could cook due to the horrific weather here in Belgium the last weeks. A quick meal to resume the cooking adventure :)
Hold on a minute… the field of AI and in general algorithms and models is quite old. LLM is relatively new in there. For science and healthcare we’ve been using specialist ai for a long while for things like image processing, sequencing and what’s not. Those are absolutely monitored have have generally high standards because they are healthcare related already. Don’t mix those things.
« * The court noted that the Commission had failed to take into account that private jets could be flown on sustainable fuel.
Not all is lost… it’s a technicality especially if sustainable fuel has a stringent definition which is exactly what I would do if I was to address this decision.
Having the possibility to setup a server allowed me to setup one for my sons and I. I’d rather have that then them going online…
This was on my bucket list ; playing with a mini excavator.
Though the actual work was done by my step bro
Next I’ll do the form and order some lill stones to prep the surface, some steel reinforcement and put all in place before getting some concrete.
Today my son was having his birthday party and he requested ramen.
These are basic soy sauce ramen with the usual egg, porc and veg toppings.
Took a while to make these but worth the time given how they were appreciated by the kids :)
I wanted something more visual than usual.
The zucchini was super easy and only took 30sec of blanching before assembly.
The chicken was cooking sous-vide style
Then I briefly grilled it
And made the sauce using my frozen chicken fond
And voila :)
At some point I’ll need to buy additional plates because it’s becoming quite repetitive to always plate using the same…
Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.
Doesn’t look super fancy but it sure was a tasty bomb.
All in all an easy process which started by deboning a very local chicken and dicing it
Followed by a 2h marinade in the typical garlic / ginger / soy sauce / mirim
This time I went with potato starch with a bit of usual flour in it - it was much more crispy with this tweak
I went with double deep frying so here a first pass
And the second pass
We have kids that don’t take the sauce when fully loaded with goshujang so I served the sauce in separate bowls for kids and adults instead of dipping all in the kitchen.
Et voilà :)
I tried this sorte to change from the pulled porc I usually do.
The buns - now it’s a no sweat step
Prepped the meatballs and all based on custom 80/20 mix of porc and beef
And grilled over the flame
All in all very good with a custom pickles / câpres / mayo sauce.
Long story short is : don’t bother.
The added wrap doesn’t add anything worthy taste-wise and is additional unnecessary calories honestly.
Even glazing them didn’t cancel the blandness of the wrap.
Next time I’m back to the usual Kefta skewers that are proven to be absolutely delicious.
I tried a middle-eastern filling which was delicious alone;
Honestly the best part was the accompanying sumac tomato salad
And the homemade flat bread
Though for next time I need to find a version of flat bread more buttery and layer-y if that makes sense.
Miso is a crazy addition to braise cabbage. I used the same mix into the glazing for the pork to avoid competing tastes. Delicious.
My point is; maybe you are the edge case… you are the one making over-généralisations. Which, through time, will likely be found to be plainly false.
There was a time when ISDN was deemed unnecessary for home users that were relegated to 56k bauds.
And now look at your 2gbps. Then consider 10 years from now.
I’m working in telco / isp and bandwidth is certainly a topic we like to scale based on the increase of average traffic from homes.