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Miso is a crazy addition to braise cabbage. I used the same mix into the glazing for the pork to avoid competing tastes. Delicious.
no blanching needed in your recipe then?
Yeah not sure about pureed pork xD I tried to pureed a few veggies but meat puree sounds... wrong... as long as I have teeths I guess.
I'm new to asparagus - I wish I tried them way earlier that's absolutely delicious. Especially the green ones.
Beside the « personal tasks » or generally any personal data that might be processed locally by performing those - which are likely allowed to a certain extent by internal policies in large companies - the behaviour determination by keystroke / microphone / camera analysis is a privacy concern whatever data is involved.
It’s a level of surveillance that goes way to far. This is indeed a step too far.
Gin is absolutely not cheaper.
With some luck under that jurisdiction’s law that serves as a recognition of guilt / fault and opens way for further litigation against former owners?
I want an acoustic kit some day when I’m not in a shared apartment lol
Neat thanks for the feedback :) I saw an artist that was using an edrum and their voice in a weird mix of electro and drums - it's crazy what one can do with those kits. I wish you the best in learning the drums!
How is the Alésia kit? I’m in the market and I see those a lot and they seem more affordable than Roland ou Yamaha.
145
Pulled pork burgers with coleslaw and frises
(thelemmy.club)
First time I’m doing the buns.
I typically don’t do baking - it requires too much precision - but a very talented colleague shared with me a recipe I had to test.
109
Pulled porc and pureed peas
(thelemmy.club)
As I said last post I’m looking into puréed veggies. Peas this time with lemon and olive oil. I should have learned cooking sooner this is much funnier than my day job.
76
Trying to get veggies puree right today
(thelemmy.club)
Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.
The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.
Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.
82
The new inox pan is a wonder to get perfect crusts. Even on the brined chicken I got it perfect. Once I got the crust done on both side I could put the whole thing in our oven to finish cooking.
127
Steak, brocolini and potatoes
(thelemmy.club)
Simple but effective :)
Red wine and shallots sauce based on beef fond I portioned last week.
I’m trying to go for a more western arc in my cooking adventures.
101
Today I tried homemade nems.
(thelemmy.club)
Following a stream of those in my YouTube recommendations I had to try making those. It took a fair bit longer time than I had and the kids started eating the table but once served everyone was super happy.
As far as cheap food goes this is quite nice; rice vermicelli, a bit of chicken breast and aromatics go a long way.
Most cyberpunk read today.
How that shit is not illegal is beyond me. Gambling is already predatory but outside of sports and in fucking armed conflicts is abhorrent.
For me it’s a tale about loss of ownership in a dematerialised world. No one is going to cut a piece of my dining table because I own it and physically have it entirely at my side.
I’ll never own (my locally installed) Spotify nor the songs I listen to. Though for the later I have vinyl alternatives which no one is touching.
Not that actually doing it isn’t absolutely horrible but wait till you have children, at about 7yo they invite 8 of their friends in your house and it’s pouring outside.
The idea of sedating them will eventually come in mind. Then obviously you’ll discard it.
And come the moment of cleaning the mess they inevitably leave you’ll wonder if you should have done it.
As an outsider I fail to understand why the reason to close shops is so critical. Can’t they just say « fuck it we’re done here » at any point in time? What’s the point on pinning the closure on fictional crime level?
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Just ask for the customer’s first born at this stage…