A sound step indeed. Now I wonder how they are top 2 beef providers while I’m pretty sure I have yet to see any South American labelled met around.
Maybe something like the stones in rivers that indicate droughts and famine but with stupidity for Americans ? Trump will eventually be something to remember and watch out for.
Well yeah but that’s the thing; knowing what you should be doing riiiiiigh before the concrete dries on you last mistake xD
And getting « the hand » for everything. Like applying plaster; from my first wall to my last it tell quite the story. And that’s if there’s no shit luck like « ho what’s this sus beam embedded in the wall doing and how do si deal with it no that I have a very large opening to do for this news door frame ».
No really fuck all that anxiety. Even with the all Internet cheering ;-)
That sounds like a nice situation. Broad market, customers by the bucket. That’s quite nice! I admire your line of work. I could never to it following my personal attempts to renovate my own home. You must have acquired a whole lotta skills to get where you are .
Yeah true that. Well possibly at least. They do own their skills at least. The rest is possibly rentals :-/
Aren’t you slave to your customers instead of your boss though ? Can you really afford to just close the door and go sunny side of your want to?
Yeah I was going to say… as a millennial it was a bumpy road so far… but I acknowledge that next gens will have it even harder :(
I’m quite aware of the theory and how regulations apply.
From what I see there is no functional difference between Amazon and AliExpress though. Both seem to largely skim QC. It’s also generally self-certified so the whole point is relatively irrelevant.
No one will sue AliExpress or Amazon from a small consumer perspective.
But politics for sure love to toy with China more than USA.
From where I sit it all seems very much posturing.
Not legit karaage as I did a batter, not quite tempura either but a mix of both.
Chicken was marinated about 2 hours then floured before being dipped in liquid batter tempura style.
Then for added crispy goodness I dipped them partially in panko
Before deep frying them till cooked
Rested and served with a mayo tweaked with soy sauce, lime, sriracha and some cucumbers on the side :)
A tad above middle typically… it’s generally already within executive / leadership realm that the title exists.
Ah yeah good catch.
Fully aligned with the idea but the guy just got taxed 350€ given it’s a female and something. Not cheap to fix cats. And that’s not accounting for the whole « catch them » game; in our area we can get a rental humane trap from the city but they only pick them up once a month or you can drive your price 60km away on your free time. Another tax.. it’s all fucked up just to try to help :(
/venting
Near Maastricht. Definitely my favourite spot all around.
Dozens of perches, pikes… and the scenery is lovely.
Truely a beautiful place
Tried to make karaage today. Dipped in the delicious soy sauce based sauce.
I still prefer the Korean version though.
Tough step this one. Their are imperfections here and there but poorly accessible and hopefully inconsequential given we will tile over.
The pump
Now is time for some panicky wait time. I’m really hoping I did not forget anything critical. If everything goes to plan we’ll be 4 to man the gigantic pump I requested and reel the cement mix in place. I have some shovels, rakes and I rented a vibrating ruler to help the finish.
weather is back to seasonal normals at around 25 after too many weeks over 30+.
Still I’m pretty sure I’m forgetting something.
It’s that time of the month. Chicken and dashi based broth shoyu ramen style. Kids were delighted.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
Damn :(
Step by step :)
I now have one last water evacuation to place where the exterior faucet is and the. I can lay the metal wire mesh.
Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.
It was a banger. This chicken will be hard to top.
I had a fun time today, tracking those babies.
At the request of kid #1 we did spring rolls for dinner. This time I got one of the kiddo to roll his own rolls and they actually looked fine.
Some with shrimps and most fully veggie.
And with large quantities of peanut butter sauce.
