Wtf don’t you understand in « indications » and why the hell are you popping up here? Go get some attention elsewhere.
That plus the game, rights reverting back… not an official announcement but indications that the license is well alive and someone could very much capitalise on that to add one more season.
That’s not helping… IMDB is a link aggregator what’s your basis for chalking it as unreliable ? Why are you compelled to explain me that you don’t need to know everything the second there’s a rumour? That’s unrelevant to my question. Are you implying something ?
What’s your alternative ?
It’s on IMDB as well so it looks solid ❤️
Eventually that leaves the load to the source event if it’s differed. And the load would still grow along the growth of the fediverse. So this would likely be pushing the issue to tomorrow. Signing content checksum isn’t exactly like reinventing a wheel, it’s something done in many contexts. And it removes the load from the source entirely.
Really??! That would be awesome !!!
Yeah there must be some trust indeed of the og instance. A scoring system could help with that.
Add metadata with a checksum of the og one with signature and let each client check that up.
I wonder how the pizza would look like if shareholders part was also added.
I’m still waiting for Bright 2….
Those are beautiful as well. The deeper browning is very inviting 😌 They look like the sort used to clean sauce from a plate.
One of my employees is following bakery courses because apparently data governance is not hype enough anymore.
She shared with me some recipes and daaaaaamn those are delicious.
I’m torn between losing her as an employee once she launches her bakery and enjoying her newfound expertise.
We call these babies « croustillons » and those are typical carnival donut here in Belgium.
Making the dough is super simple;
250gr of flour
150ml of tepid milk
1 egg
7gr of dry yeast
20 gr of sugar
20 gr of softened butter
4gr of salt
1 small pack of Vanilla sugar
Beat the crap out of it for about 5 mins
And after a while it has doubled its volume:
Deep fried for a couple of minutes
And then add a lot of icing sugar -------
I slow cooked some pork shoulder & beef shin over the afternoon.
And we set the table up with everything so that everyone could compose whatever they wanted;
And it was glorious.
Not legit karaage as I did a batter, not quite tempura either but a mix of both.
Chicken was marinated about 2 hours then floured before being dipped in liquid batter tempura style.
Then for added crispy goodness I dipped them partially in panko
Before deep frying them till cooked
Rested and served with a mayo tweaked with soy sauce, lime, sriracha and some cucumbers on the side :)
Near Maastricht. Definitely my favourite spot all around.
Dozens of perches, pikes… and the scenery is lovely.
Truely a beautiful place
Tried to make karaage today. Dipped in the delicious soy sauce based sauce.
I still prefer the Korean version though.
Tough step this one. Their are imperfections here and there but poorly accessible and hopefully inconsequential given we will tile over.
The pump
Now is time for some panicky wait time. I’m really hoping I did not forget anything critical. If everything goes to plan we’ll be 4 to man the gigantic pump I requested and reel the cement mix in place. I have some shovels, rakes and I rented a vibrating ruler to help the finish.
weather is back to seasonal normals at around 25 after too many weeks over 30+.
Still I’m pretty sure I’m forgetting something.
It’s that time of the month. Chicken and dashi based broth shoyu ramen style. Kids were delighted.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
Damn :(
Step by step :)
I now have one last water evacuation to place where the exterior faucet is and the. I can lay the metal wire mesh.
