[-] a4ng3l@lemmy.world 3 points 3 days ago

Upvoted for doing IGORRR. Nice one!

[-] a4ng3l@lemmy.world 2 points 6 days ago

I had more fun opening loot boxes than using AI at work though

[-] a4ng3l@lemmy.world 2 points 6 days ago

Actually this time they are mayonnaise based…

One is a hack ; mayo, pickle juice and precisely 3 drop of liquid smoke The other one is the same sauce as in the burgers themselves with mayo, pickles and some of their juices, capers, smoked paprika and chives.

I got complaints about abusing of Greek yoghurt as of late ;-)

139
Classic burger (thelemmy.club)
submitted 1 week ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

I tried this sorte to change from the pulled porc I usually do.

The buns - now it’s a no sweat step

Prepped the meatballs and all based on custom 80/20 mix of porc and beef

And grilled over the flame

All in all very good with a custom pickles / câpres / mayo sauce.

4
submitted 1 week ago by a4ng3l@lemmy.world to c/belgique@jlai.lu

Ya pas comme une odeur de pigeon encore une fois?

71
submitted 1 week ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

Long story short is : don’t bother.

The added wrap doesn’t add anything worthy taste-wise and is additional unnecessary calories honestly.

Even glazing them didn’t cancel the blandness of the wrap.

Next time I’m back to the usual Kefta skewers that are proven to be absolutely delicious.

I tried a middle-eastern filling which was delicious alone;

Honestly the best part was the accompanying sumac tomato salad

And the homemade flat bread

Though for next time I need to find a version of flat bread more buttery and layer-y if that makes sense.

140
submitted 2 weeks ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

Miso is a crazy addition to braise cabbage. I used the same mix into the glazing for the pork to avoid competing tastes. Delicious.

145
submitted 3 weeks ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

First time I’m doing the buns.

I typically don’t do baking - it requires too much precision - but a very talented colleague shared with me a recipe I had to test.

1
submitted 1 month ago by a4ng3l@lemmy.world to c/fishing@lemmy.world

Let’s just say that if I need to sustain myself this way I would need to dramatically improve my skill at this sort of fishing.

It’s soothing though.

1
submitted 1 month ago by a4ng3l@lemmy.world to c/fishing@lemmy.world
109
submitted 1 month ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

As I said last post I’m looking into puréed veggies. Peas this time with lemon and olive oil. I should have learned cooking sooner this is much funnier than my day job.

76
submitted 1 month ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.

The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.

Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.

82
submitted 1 month ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

The new inox pan is a wonder to get perfect crusts. Even on the brined chicken I got it perfect. Once I got the crust done on both side I could put the whole thing in our oven to finish cooking.

127
submitted 2 months ago* (last edited 2 months ago) by a4ng3l@lemmy.world to c/cooking@lemmy.world

Simple but effective :)

Red wine and shallots sauce based on beef fond I portioned last week.

I’m trying to go for a more western arc in my cooking adventures.

101
submitted 2 months ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

Following a stream of those in my YouTube recommendations I had to try making those. It took a fair bit longer time than I had and the kids started eating the table but once served everyone was super happy.

As far as cheap food goes this is quite nice; rice vermicelli, a bit of chicken breast and aromatics go a long way.

[-] a4ng3l@lemmy.world 136 points 2 months ago

Most cyberpunk read today.

How that shit is not illegal is beyond me. Gambling is already predatory but outside of sports and in fucking armed conflicts is abhorrent.

[-] a4ng3l@lemmy.world 135 points 2 months ago

For me it’s a tale about loss of ownership in a dematerialised world. No one is going to cut a piece of my dining table because I own it and physically have it entirely at my side.

I’ll never own (my locally installed) Spotify nor the songs I listen to. Though for the later I have vinyl alternatives which no one is touching.

[-] a4ng3l@lemmy.world 59 points 6 months ago

How nice to ask kids who cannot consent to share pictures with that company…

[-] a4ng3l@lemmy.world 106 points 2 years ago

Not that actually doing it isn’t absolutely horrible but wait till you have children, at about 7yo they invite 8 of their friends in your house and it’s pouring outside.

The idea of sedating them will eventually come in mind. Then obviously you’ll discard it.

And come the moment of cleaning the mess they inevitably leave you’ll wonder if you should have done it.

[-] a4ng3l@lemmy.world 61 points 2 years ago

Sure but even looking a only the financial produce of one person for a family dwarfs the comical 23k here. And that’s not even looking at the emotional side of things. 23k is straight insulting imho.

[-] a4ng3l@lemmy.world 76 points 2 years ago

Is there a legitimate reason why « we » globally care about their opinion ?

[-] a4ng3l@lemmy.world 69 points 2 years ago

Expensive. Everything is now so damn expensive suddenly.

[-] a4ng3l@lemmy.world 62 points 2 years ago

That’s a bit of an extreme take on the topic… not wanting ads from the broadcaster is one thing, not wanting to be separately presented with the promotional items of the youtuber himself is something else. I like seeing what the guys I follow are putting out. Maybe a 2nd option in ads content would be appropriate for you but don’t throw everyone in the same bag…

[-] a4ng3l@lemmy.world 83 points 2 years ago

As an outsider I fail to understand why the reason to close shops is so critical. Can’t they just say « fuck it we’re done here » at any point in time? What’s the point on pinning the closure on fictional crime level?

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a4ng3l

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