As a follow-up I did a base one with mean, oignon and lemon only: a banger indeed
It started with that then escalated out of control.
cotija
Is it like feta or something? It's been a hassle to find ingredients for anything america here in my little corner of Belgium.
I feel you…
Haha thanks :) I still noted a few improvement points before considering those a success ,-)
Honestly an underrated part of the animal together with checks and ribs.
I could try a bunch of combinations but I’m a sucker for cream 😅 I would like to try making the tortillas - I need to figure out an alternative to the press thingy I usually see in videos. Any tips on what veggies beside tomatoes / advocado?
I slow cooked some pork shoulder & beef shin over the afternoon.
And we set the table up with everything so that everyone could compose whatever they wanted;
And it was glorious.
Yeah half of the online gaming world would be in jail if this was consistently applied… intent must matter in a sane world.
Human in the loop is kind of a big thing in more reasonable approaches to AI. This shows the limitations of the human obviously but the point is that when making impacting decisions it should be under human responsibility.
Nope. In sane countries where guns are not freely available it’s a figure of speech that forever remains just that. It’s definitely something I might say. Same for me saying that I will put either of my sons in the basement when they drive me crazy. And yet they never saw said basement.
You need to deliver the drones to the location of interest though. And regularly bring fresh ones I guess. A stealthy and fast as fuck delivery platform would make sense.
I feel you man. Shit has been crazy fast and it’s still accelerating. What a fucking life we have.
Not legit karaage as I did a batter, not quite tempura either but a mix of both.
Chicken was marinated about 2 hours then floured before being dipped in liquid batter tempura style.
Then for added crispy goodness I dipped them partially in panko
Before deep frying them till cooked
Rested and served with a mayo tweaked with soy sauce, lime, sriracha and some cucumbers on the side :)
Near Maastricht. Definitely my favourite spot all around.
Dozens of perches, pikes… and the scenery is lovely.
Truely a beautiful place
Tried to make karaage today. Dipped in the delicious soy sauce based sauce.
I still prefer the Korean version though.
Tough step this one. Their are imperfections here and there but poorly accessible and hopefully inconsequential given we will tile over.
The pump
Now is time for some panicky wait time. I’m really hoping I did not forget anything critical. If everything goes to plan we’ll be 4 to man the gigantic pump I requested and reel the cement mix in place. I have some shovels, rakes and I rented a vibrating ruler to help the finish.
weather is back to seasonal normals at around 25 after too many weeks over 30+.
Still I’m pretty sure I’m forgetting something.
It’s that time of the month. Chicken and dashi based broth shoyu ramen style. Kids were delighted.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
Damn :(
Step by step :)
I now have one last water evacuation to place where the exterior faucet is and the. I can lay the metal wire mesh.
Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.
It was a banger. This chicken will be hard to top.
I had a fun time today, tracking those babies.
