Food food supply chain isn’t covered? Isn’t it under « important entities »?
Erh we have the NIS2 directive… requirements are skyyyyyy high for critical infrastructure which is surprisingly a lot of industries. Among other things vulnerability management is a topic companies subject to NIS2 must cover. Not saying that it cannot happen to have outdated crap connected somewhere but the exposure is getting fast smaller and smaller.
That's going to be a banger. I'll be making those as appetizers when I'm back from vacations :) Thanks!
What? There's a savory version of this?
Take my upvote and let’s forget about this
From the YouTube content I see definitively more than the northern part :) It all seems soooo juicy, limy, meaty… I reaaaaally wish I could get over there one day
Seems benelux has waayyyyyyyyy too much good deepried stuff indeed :)
I corrected the list thanks for the headsup :)
We call these babies « croustillons » and those are typical carnival donut here in Belgium.
Making the dough is super simple;
250gr of flour
150ml of tepid milk
1 egg
7gr of dry yeast
20 gr of sugar
20 gr of softened butter
4gr of salt
1 small pack of Vanilla sugar
Beat the crap out of it for about 5 mins
And after a while it has doubled its volume:
Deep fried for a couple of minutes
And then add a lot of icing sugar -------
I look forward changing my title to « SUPER INTELLIGENCE governance lead »… it has such a nice ring to it. /s
Thanks :) It’s been quite the journey to get here :)
As a follow-up I did a base one with mean, oignon and lemon only: a banger indeed
It started with that then escalated out of control.
I slow cooked some pork shoulder & beef shin over the afternoon.
And we set the table up with everything so that everyone could compose whatever they wanted;
And it was glorious.
Not legit karaage as I did a batter, not quite tempura either but a mix of both.
Chicken was marinated about 2 hours then floured before being dipped in liquid batter tempura style.
Then for added crispy goodness I dipped them partially in panko
Before deep frying them till cooked
Rested and served with a mayo tweaked with soy sauce, lime, sriracha and some cucumbers on the side :)
Near Maastricht. Definitely my favourite spot all around.
Dozens of perches, pikes… and the scenery is lovely.
Truely a beautiful place
Tried to make karaage today. Dipped in the delicious soy sauce based sauce.
I still prefer the Korean version though.
Tough step this one. Their are imperfections here and there but poorly accessible and hopefully inconsequential given we will tile over.
The pump
Now is time for some panicky wait time. I’m really hoping I did not forget anything critical. If everything goes to plan we’ll be 4 to man the gigantic pump I requested and reel the cement mix in place. I have some shovels, rakes and I rented a vibrating ruler to help the finish.
weather is back to seasonal normals at around 25 after too many weeks over 30+.
Still I’m pretty sure I’m forgetting something.
It’s that time of the month. Chicken and dashi based broth shoyu ramen style. Kids were delighted.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
Damn :(
Step by step :)
I now have one last water evacuation to place where the exterior faucet is and the. I can lay the metal wire mesh.
Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.
It was a banger. This chicken will be hard to top.
