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Same brand of cheese, very blue vs. barely blue
(thelemmy.club)
I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
The process of making Roquefort start by making a big batch of moldy rye bread, then mixing this bread with milk and let it age like that.
ranch is good