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Same brand of cheese, very blue vs. barely blue
(thelemmy.club)
I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
That's interesting that they look so different, but both look absolutely delicious. Weird how apparently some people in this comment section are unfamiliar with the concept of cheese.