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Same brand of cheese, very blue vs. barely blue
(thelemmy.club)
I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
I didn't like blue cheese and my mother tried to fase me into it a few times with mild blue cheeses. Didn't work. One day a guy gave me a cube of Stilton - Colston Basset, if I recall right - and my mind was blown. The taste was strong but so good that itvsomehow clicked. Blue cheese is something difficult. I find average blue cheese awful.
Now try a cube of Stilton with a glass of vintage port. Heavenly combo.
I'l grab a wedge, but I'm blaming you if she hates it! (thank you for the suggestion)
Stilton's are pretty strong. I'd suggest a Creamy Danish Blue for something a bit subtler and very delicious.
I've seen that at the grocer, will check it out, thank you!