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Same brand of cheese, very blue vs. barely blue (thelemmy.club)
submitted 9 months ago by to c/mildlyinteresting@lemmy.world
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I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.

A hand holding two packages of blue cheese in front of a grocery store shelf, one cheese has no visible spots of blue mold, while the other is covered in spots.
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[–] 3 points 9 months ago

Some plants and fungi are good to eat, others make you sick.
Same thing with mold.

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