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Same brand of cheese, very blue vs. barely blue (thelemmy.club)
submitted 1 month ago by thrawn21@lemmy.world to c/mildlyinteresting@lemmy.world
48 comments fedilink hide all child comments

I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.

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[-] MrScottyTay@sh.itjust.works 1 points 1 month ago

Mouldy mould

[-] Caketaco@lemmy.dbzer0.com 1 points 1 month ago

oh so you like chunky mold dressing huh blue cheese has mold in it

[-] prole@lemmy.blahaj.zone 1 points 1 month ago

I do, yes.

[-] MrScottyTay@sh.itjust.works 1 points 1 month ago

I didn't say it didn't...

this post was submitted on 30 Dec 2025
208 points (97.7% liked)

Mildly Interesting

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