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Same brand of cheese, very blue vs. barely blue (thelemmy.club)
submitted 9 months ago by to c/mildlyinteresting@lemmy.world
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I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.

A hand holding two packages of blue cheese in front of a grocery store shelf, one cheese has no visible spots of blue mold, while the other is covered in spots.
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[–] -2 points 9 months ago (4 children)

No one can see it well enough from these pictures, still in it's packaging, to be able to tell any of that.

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  • [–] 0 points 9 months ago (3 children)

    I can.

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  • [–] 1 point 9 months ago (2 children)

    Actually I do see bad mold, but it's all over the other cheese, it's super hairy and white so it's hard to tell, but yeah, I can tell, that lighter one is no good! Seriously, you'll die if you even smell it, I can see it! I've eaten so much cheese

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  • [–] 1 point 9 months ago (1 child)

    Why are you making such a fuzz out of this? Is it that hard, to be told someone else knows something you apparently don't?

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  • [–] 1 point 9 months ago*

    Fun fact, if you look hard enough you can actually smell how evil the cheese is! I can tell that cheese on the left is gonna be super dry and crumbly from the texture, which I can feel through the picture, with my eyeballs.

    I just like to try to get some of the light of reality to the people stuck in the shadows of their own Dunning-Kruger Effect fantasies. It's almost always completely fruitless, but it doesn't hurt anybody and, if it works, the world is that much less insufferable.

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