this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[–] [email protected] 2 points 31 minutes ago

Sourdough with chunky peanut butter, ground mustard, and aioli.

[–] [email protected] 1 points 16 minutes ago

Germany has brands of bottled curry sauce that are great on white rice.

I've never seen them in the US... but mayonnaise and curry powder is close enough.

Ranch noodles, though, I've served to guests all the time. It is exactly what it sounds like. You squirt ranch dressing all over fresh elbow / corkscrew pasta, and ideally cool overnight. It's two-ingredient pasta salad. Ranch is buttermilk, garlic, dill, and a bunch of other spices. Great as a side. Add pepper.

[–] [email protected] 2 points 45 minutes ago

fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.

[–] [email protected] 6 points 2 hours ago (1 children)

I haven't had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.

[–] [email protected] 3 points 2 hours ago

I'd eat that.

[–] [email protected] 5 points 2 hours ago* (last edited 2 hours ago)

Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because it’s so high in sodium.

[–] [email protected] 5 points 2 hours ago (1 children)

When I'm home alone, I'll sometimes revert to my "first apartment" mood and cook spaghetti with Campbell tomato soup in it, added with sautΓ©ed onions, mushrooms, hotdog sausages, and add cheese in it.

Is probably better than the crappiest thing I could come up with, but I wouldn't serve that too an adult. But maybe to children.

[–] [email protected] 2 points 32 minutes ago

This sounds like Guy Fieri got super high and wanted chef boyardee.

Id eat it.

[–] [email protected] 5 points 3 hours ago* (last edited 3 hours ago) (2 children)

Cinnamon raisin bagels with lox and cream cheese

[–] [email protected] 1 points 19 minutes ago

I'd fuck that up

[–] [email protected] 3 points 1 hour ago
[–] [email protected] 4 points 3 hours ago (1 children)

Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper.. Not sure how terrible it is, but I don't generally serve it to others because it's very messy.

[–] [email protected] 1 points 37 minutes ago

I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven't had that in years, now in kinda want one and i have to go to the store soon

[–] [email protected] 5 points 4 hours ago* (last edited 3 hours ago)

Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast along with a shot of espresso.

I got it from my dad. He used to have them with tea.

[–] [email protected] 8 points 5 hours ago (3 children)

Pasta with ketchup instead of tomato sauce

Rice with ketchup

Ketchup with ketchup

I love ketchup

[–] [email protected] 1 points 36 minutes ago

Try filipino ketchup. Its made with banana apparently, i would never have known

[–] [email protected] 3 points 1 hour ago (2 children)

You love tomato flavored sugar

[–] [email protected] 2 points 48 minutes ago

Guilty as charged

[–] [email protected] 1 points 36 minutes ago

Hey, be fair...

It's also got a texture that's different from sugar!

[–] [email protected] 3 points 4 hours ago* (last edited 4 hours ago)

I grew up with pasta and ketchup at home.
It was my favourite dish.

[–] [email protected] 22 points 7 hours ago (3 children)

I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.

Sometimes I'll eat a whole head of cabbage over a day peeling it leaf by leaf.

[–] [email protected] 21 points 6 hours ago

Are you a field mouse?

[–] [email protected] 2 points 3 hours ago

Weird, but I also kind of want dry spaghetti now.

[–] [email protected] 3 points 4 hours ago

Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.

[–] [email protected] 12 points 6 hours ago

Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I'm feeling fancy/not lazy I'll add some chopped shallots or scallions.

[–] [email protected] 7 points 6 hours ago (1 children)

Cold baked beans straight from the tin, eaten with a spoon. I'm grinning thinking of my dinner guests' faces as they contemplate their tins.

[–] [email protected] 1 points 27 minutes ago

Corned beef hash right out of the can is alarmingly close to dog food.

And better than it has any right to be.

[–] [email protected] 41 points 9 hours ago (3 children)

Y’all are horrifying. That’s all I came here to say.

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[–] [email protected] 7 points 6 hours ago* (last edited 6 hours ago) (2 children)

Mustard bread. I'm dead serious.

Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I'm looking for a bit of pep, or whole grain Dijon for savouring.

[–] [email protected] 1 points 33 minutes ago

My oldest brother used to put mustard on toast

[–] [email protected] 2 points 4 hours ago

I used to do this as a kid, and would add cheese to make it a "sandwich".

[–] [email protected] 26 points 9 hours ago (2 children)

Toasted bread with blue cheese, a fried egg, hot sauce and maple syrup on top.

[–] [email protected] 8 points 7 hours ago (2 children)

This sounded really good... until the maple syrup thing. Why? Why?!

Don't get me wrong. Maple syrup is great. On pancakes or so, but this? This truly is an abomination.

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[–] [email protected] 22 points 9 hours ago

Sounds like something I'd pay 16$ to have served by a malnourished hipster on a cutting board to a table lit by a bar bulb as an appetizer.

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