this post was submitted on 20 Oct 2024
272 points (98.9% liked)
Asklemmy
43917 readers
1364 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I donβt care much about the what but the how. Biting into a whole tomato WILL make a mess. Simply cutting it in half greatly reduces the chance of that. If they already had a knife why not use it on the tomato. People are weird.
I'm a whole tomato-eater, and there is a way to eat them without being messy. The mess is divided into chambers, and you basically go one chamber at a time, suck out the mess in the chamber and then move on to the next.
...i can only eat firm roma tomatoes: gooshy tomatoes wig me out, always have...
The whole thing was so surreal that I never bothered to ask about it.
I was thinking that too, but maybe it was one of those hard, white-on-the-inside, unripe tomatoes.