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What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[–] [email protected] 32 points 2 months ago* (last edited 2 months ago) (3 children)

I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.

[–] [email protected] 10 points 2 months ago

A strong acidic zing is missing from a lot of dishes.

Generally I keep white vinegar around specifically for its chemical properties rather than its flavor, though.

[–] [email protected] 6 points 2 months ago (1 children)

Ever try it with malt vinegar?

[–] [email protected] 5 points 2 months ago

Yup, that's also pretty good! I think it pairs better with white vinegar though.

[–] [email protected] 5 points 2 months ago

I've seen that flavor profile referred to as "squirrel gravy."