this post was submitted on 20 Oct 2024
273 points (98.9% liked)
Asklemmy
44149 readers
1423 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.
This is the first comment on this post I actually winced at
I'm sorry, pickled what now? Is it some obscure vegetable I've never heard about? Or are they like actual bird eyes like from a chicken?
these.
the wild varieties are really small compared to the cultivated ones, 2 cm or so in length.
Thank you for taking your time to explain what these were to my ignorant ass lol
they are tinier than i thought :D fully ripened whole peppers and they are one and a half cm, one of them even just one cm long
...that's - incredibly interesting...