this post was submitted on 21 Aug 2024
94 points (88.5% liked)

Cooking

6613 readers
55 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
top 18 comments
sorted by: hot top controversial new old
[–] [email protected] 49 points 2 months ago (1 children)

You know, I don't hate it... I would probably eat a lot more salad too if it was just right there

[–] [email protected] 7 points 2 months ago (1 children)

I do this a lot with meal prepping veggies to be super easy to add to meals. Sometimes dinner is nothing more than cooking up some protein and adding veggies and condiments.

[–] [email protected] 6 points 2 months ago

I have a bunch of chopped veggies and bagged lettuce in the refrigerator and do much the same. Today is tempeh, and tomorrow is the beans that are already soaking.

It's so easy to plan meals if you know in advance what protein you're having

[–] [email protected] 42 points 2 months ago* (last edited 2 months ago) (2 children)

Uh, that's not "a little extra". That's "a lot genius".

[–] [email protected] 26 points 2 months ago (1 children)

Yeah, if she was a mother of 1 or 2 maybe, but feeding 10+ people it makes tons of sense!

[–] [email protected] 15 points 2 months ago

And they homeschool, so they're home all day, snacking and eating lunch.

[–] [email protected] 15 points 2 months ago

Yep. Lots of families need an extra fridge, and this functions in that role beautifully.

[–] [email protected] 20 points 2 months ago

No matter what the meal is, you know they have to be doing it buffet style. Trying to get that many plated meals out is a hell of a task unless you're a professional chef.

[–] [email protected] 12 points 2 months ago (2 children)

I don't know how keeping the ingredients fresh works, but if you can keep them fresh long enough to eat everything that looks genuinely awesome

[–] [email protected] 12 points 2 months ago (1 children)

Probably with a family of 10 or 11 people, nothing has a chance to go bad

[–] [email protected] 1 points 2 months ago

Lol 10-11 people is the only way I can see this working without spoilage. Just a single person or even a family of four would have to eat only salads or reduce the number of ingredients in the salad bar too keep it all from going had

[–] [email protected] 6 points 2 months ago (1 children)

It's a professional refrigerated salad bar, so I'd expect the same as you'd find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.

[–] [email protected] 1 points 2 months ago

Per person, 130ish isnt a bad investment.

[–] [email protected] 7 points 2 months ago (1 children)
[–] [email protected] 5 points 2 months ago (1 children)

You don't use some sort of ad block?

[–] [email protected] 6 points 2 months ago (1 children)

I view Lemmy using an app... I have uBlock Origin extension for Firefox, but I have links open in-app, since Firefox can't save video from redgifs.

[–] [email protected] 3 points 2 months ago

Both android and iPhone have the option to set up adblocking via DNS, FYI

[–] [email protected] -1 points 2 months ago

Mom of 10 not nine? Last I checked twins count as 2 ppl not 1?