Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I don't know how keeping the ingredients fresh works, but if you can keep them fresh long enough to eat everything that looks genuinely awesome
Probably with a family of 10 or 11 people, nothing has a chance to go bad
Lol 10-11 people is the only way I can see this working without spoilage. Just a single person or even a family of four would have to eat only salads or reduce the number of ingredients in the salad bar too keep it all from going had
It's a professional refrigerated salad bar, so I'd expect the same as you'd find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.
Per person, 130ish isnt a bad investment.