this post was submitted on 02 Jun 2024
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Chocolate and Sea food seasoning always goes great together! You might even taste some lobster or crab.

all 31 comments
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[–] [email protected] 18 points 5 months ago (1 children)

Welcome Maryland. This isn't even slightly weird.

[–] [email protected] 4 points 5 months ago

Old Bay on everything! Mix it in your coffee too πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

[–] [email protected] 13 points 5 months ago (1 children)

I don't love them because they're made by nestle

[–] [email protected] 5 points 5 months ago (1 children)

I hate that I love Nestle chocolate

[–] [email protected] 1 points 5 months ago

Yeah it was a shame to give them up. KitKat and San Pellegrino I miss but hey. Fuck em!

https://donegood.co/blogs/news/what-companies-does-nestle-own-and-can-you-avoid-them

[–] [email protected] 9 points 5 months ago (1 children)
[–] [email protected] 1 points 5 months ago (1 children)

In the US, it's made by Hershey. At least the bigger complaint about that company is chocolate that's not nearly as good as opposed to points at everything

[–] [email protected] 1 points 5 months ago

Hershey's isn't that great either.

[–] [email protected] 7 points 5 months ago (4 children)

Sadly not real. I would totally eat this. Smokey, spicy, and sweet go together pretty well. Its not "seafood seasoning" you plebe; it goes on everything.

[–] [email protected] 4 points 5 months ago

My husband's favorite treat is a KitKat, he's also deathly allergic to shellfish (my favorite food). I sent him this immediately.

[–] [email protected] 1 points 5 months ago (1 children)

Old Bay is not bad in desserts in general. I made Brian David Gilbert's old bay ice cream and it was actually quite nice. Definitely not something for the masses, or something I'd have super regularly, but if you're looking to spice things up in your homemade ice creams, Old Bay is a pretty good way to go.

[–] [email protected] 0 points 5 months ago

I posted this as a joke, and people actually made Old Bay Ice Cream? Wow. You learn something new every day

[–] [email protected] 1 points 5 months ago

I eat it more on chicken wings than I do seafood.

[–] [email protected] -2 points 5 months ago

So buy some and put it on your kit kat if it goes on anything. Let us know plebe

[–] [email protected] 6 points 5 months ago

I would totally try that

[–] [email protected] 5 points 5 months ago (1 children)
[–] [email protected] 5 points 5 months ago

Which are bangin’ btw. Spicy goldfish. My kid loves them.

[–] [email protected] 4 points 5 months ago

That's what Baltimore does

[–] [email protected] 4 points 5 months ago

I'm in. I'll eat a whole case. A butter dipping sauce out maybe just some buttercream frosting would go nicely.

[–] [email protected] 3 points 5 months ago (1 children)

Japan is obsessed with different flavored kitkats.

I wish I saw something like this.

[–] [email protected] 1 points 5 months ago* (last edited 5 months ago) (2 children)

Closest I could find is this:

EDIT: apparently this is a thing as well:

[–] [email protected] 1 points 5 months ago

Ocean Salt is a real thing? Woof!

[–] [email protected] 1 points 5 months ago

I couldn't turn up anything else in a quick search. There are a lot of regional and seasonal limited flavors that come and go, though, so who knows.

[–] [email protected] 2 points 5 months ago

Who doesn't love apostrophes for pluratives?

[–] [email protected] 2 points 5 months ago

Mmmm. Old Bay.

[–] [email protected] 2 points 5 months ago

KitKatfish?

[–] [email protected] 2 points 5 months ago

/raises hand

[–] [email protected] 1 points 5 months ago

I wish NestlΓ© didn't make them so I could actually enjoy them. I also wish we had these insane flavors from Japan.

Now I'm jealous of two countries.

[–] [email protected] 1 points 5 months ago

I mean there are bayou recipes with crabs and chocolate so this isn't as weird as one could think

[–] [email protected] -1 points 5 months ago (1 children)