570
Brassica (mander.xyz)
submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 72 points 1 year ago* (last edited 1 year ago)
[-] [email protected] 13 points 1 year ago

Damn, xkcd AND botany jokes?? I'm in heaven

[-] [email protected] 34 points 1 year ago

Wait until they learn about nightshade

[-] [email protected] 31 points 1 year ago* (last edited 1 year ago)

The nightshades are at least different species. Their vascular system and general physiology is similar enough that your can graft a potato, tomato, pepper, and tobacco plant together for a full meal and after dinner smoke, but they won't really breed. Cabbage and broccoli can and will cross pollinate.

[-] [email protected] 12 points 1 year ago

but they won’t really breed.

Which means no tomacco.

[-] [email protected] 9 points 1 year ago
[-] [email protected] 29 points 1 year ago
[-] [email protected] 12 points 1 year ago

Selection for seeds

[-] [email protected] 25 points 1 year ago

wait turnips are a brassica too? :O

[-] [email protected] 43 points 1 year ago

It's not brassica oleracea though, it's a different species, brassica rapa. The same species as napa cabbage, brocolli rabe, and bok choy. Rutabaga is actually a hybrid of the two species.

[-] [email protected] 19 points 1 year ago

The main reason for there being so many varieties is that at some point in the past the plants genome tripled. With three copies of the genome not only was there a higher chance of mutation but a mutation didn't deleted the original dna segment as it was in the other copies.

[-] [email protected] 17 points 1 year ago

They don’t taste like mustard

[-] [email protected] 66 points 1 year ago

They're all mustard, so technically they do.

[-] [email protected] 25 points 1 year ago
[-] [email protected] 17 points 1 year ago

Sometimes my sprouts and cabbage will taste hot/peppery/horseradish-y.

[-] [email protected] 11 points 1 year ago

Raw cauliflower too

[-] [email protected] 16 points 1 year ago

Kohlrabi? Like who the hell was eating broccoli and thought to themselves "boy, I sure do like this stem part a lot more than the ends"?

[-] [email protected] 10 points 1 year ago
[-] [email protected] 9 points 1 year ago

the stem is sweet, I eat kohlrabi like apples (after removing the peel).

[-] [email protected] 3 points 1 year ago

Also nice sliced and pickled.

[-] [email protected] 2 points 1 year ago

I thought broccoli was Brassica Oleracea?

this post was submitted on 08 May 2024
570 points (99.1% liked)

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