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hexbear gaming discord exploding and splitting over a struggle session over the smoke point of olive oil (hexbear.net)

submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]

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I wish this was a joke lol it's all in fun but this is the funniest struggle session of all time.

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[–] [email protected] 6 points 10 months ago (1 children)

hey i went on this journey a few years ago with fuscha dunlops cookbooks as a starting point and eventually machine translated recipies and leylalove is pretty much dead on. a combination of high smoke point oils, doing it fast and doing it outside are how you dont smoke yourself out.

iirc there's a section in every grain of rice about stir frying. i'll see if i can dig it up.

[–] [email protected] 4 points 10 months ago (1 children)

I'm now a little tempted to try using my induction cooktop outdoors...

[–] [email protected] 3 points 10 months ago (1 children)

Here it is!

I’ve never used induction burners with a wok. Be careful tossing it?

[–] [email protected] 2 points 10 months ago (1 children)

From some more reading, a wok probably isn't worth using with a standard induction cooktop. Might be better off getting a carbon steel pan and accepting that it won't be the same.

[–] [email protected] 1 points 10 months ago (1 children)

If you’re having to buy crap anyway, they make wok + burner combos that are either induction or gas.

No matter what you can use a normal thin walled, uncoated aluminum or stainless (or carbon steel if you can find it) to figure out if you even like stir frying and it suits your life.

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago)

I already have a stainless steel pan so that's what I'll be experimenting with for now. The wok-burner combos are cool but definitely not worth it for me. Right now my money is better spent on more vegetables to cook than on hardware.