chapotraphouse

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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 11 months ago (1 children)

I've tried air frying and it gets a bit of the texture on the outside but it's still softer than my liking in the inside. I don't have access to a deep fryer so I can't try to that way.

[–] [email protected] 4 points 11 months ago

Ah frying won't really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.