chapotraphouse

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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 10 points 1 year ago (1 children)

I'm still trying to master tofu. I can't get it at all like my favorite Thai place does it.

This might not be your Thai place but a lot of restaurant stir fries actually deep-fry the tofu before stir frying it with the other ingredients. You get a better crisp that way even if you're not coating it

[–] [email protected] 5 points 1 year ago (1 children)

I've tried air frying and it gets a bit of the texture on the outside but it's still softer than my liking in the inside. I don't have access to a deep fryer so I can't try to that way.

[–] [email protected] 4 points 1 year ago

Ah frying won't really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.