I’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder? (hexbear.net)

submitted 2 years ago by [email protected] to c/[email protected]

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[-] [email protected] 3 points 2 years ago

THE trick that anyone cooking tempeh should know is that you need to steam it before using it. Just steam it for a little bit before baking, or frying, or whatever and you'll get rid of that sharp, almost chemical taste tempeh tends to have.

[-] [email protected] 2 points 2 years ago

@[email protected] @[email protected]

[-] [email protected] 2 points 2 years ago

Thanks for the info!

this post was submitted on 09 Sep 2023

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