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submitted 1 week ago by [email protected] to c/[email protected]
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[-] [email protected] 50 points 1 week ago

Thank you for the Pride well wishes to me specifically ☺️ My mediocre pasta dish is spaghetti with too many vegetables in the sauce

[-] [email protected] 16 points 1 week ago

I would like to try your mediocre pasta, please.

[-] [email protected] 10 points 1 week ago* (last edited 1 week ago)

I omit the olives and use a 1:1 onion:pepper ratio, but it’s basically like this one

This recipe probably has a fine amount of veg as written, I just always think it needs more than it does and I don’t measure shit when I’m making sauce 👍

[-] [email protected] 5 points 1 week ago

If you make me a sample, please include the olives.

[-] [email protected] 2 points 1 week ago

"omit", meaning olives are a standard ingredient in your parts? WTF.

[-] [email protected] 2 points 1 week ago

Can't speak for the other person, but I'm in Spain and black olives in spaghetti is very normal here :-)

[-] [email protected] 1 points 1 week ago* (last edited 1 week ago)

As part of a normal tomato sauce or bolognese, or is that a different thing entirely?

[-] [email protected] 1 points 1 week ago

With tomato purée and stuff

[-] [email protected] 9 points 1 week ago

I was making mediocre pasta bolognese for years and years until I found a very simple very delicious recipe and realized I was trying way way too hard with ingredients

[-] [email protected] 2 points 1 week ago

Pasta with tomato sauce is my favorite dish, so I can cook some elaborate versions of it, but yeah, an all time favorite is still just purreed tomatoes, salt, pepper.

[-] [email protected] 4 points 1 week ago

Finish with some lemon. It's like some kind of voodoo

[-] [email protected] 3 points 1 week ago

Hey, respect the man's identity. This isnt 'respecting trans guys who make great pasta dishes' day.

[-] [email protected] 2 points 1 week ago

Too many vegetables? No such thing. Just means it isn't traditional but I'm sure it's still delish!

this post was submitted on 04 Jun 2025
732 points (98.8% liked)

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