this post was submitted on 02 May 2025
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chapotraphouse

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[–] [email protected] 12 points 1 week ago (1 children)

You can also make {cai|veggie}jiamo. I made them and served sauteed capsicum, fried cabbage and chilli, and tudousi (julienned potato) on the table, then slung out the mo off the barbeque for people to slice and stuff their own

[–] [email protected] 11 points 1 week ago* (last edited 1 week ago) (2 children)

I've been to a restaurant that serves a im-vegan one that is among my favorite all-time sandwiches.

Like, sitting down and you randomly think "damn, that was a good sandwich" kind of sandwich.

[–] [email protected] 3 points 6 days ago

Vegan food in China is light-years ahead of America.

[–] [email protected] 5 points 1 week ago

panting damn im hungry