this post was submitted on 30 Oct 2024
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okmatewanker

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[–] [email protected] 43 points 1 month ago (3 children)

Also german food is not that dire. What's wrong with minced pork sandwiches, kale stew and breaded sausage?

[–] [email protected] 21 points 1 month ago (3 children)

And Schnitzel, I love a good Schnitzel!

Plus Sauerkraut is the most versatile and delicious thing ever.

[–] [email protected] 4 points 1 month ago (2 children)

Germans couldn't cook Schnitzel if their live would depend on it, and then dump a shitton of sauce on top to cover up their crimes against culinary

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (1 children)

there is a myriad of different types of schnitzel.

If there's a lot of sauce and you feel that shouldn't be there, you should have specified what kind of schnitzel you want.

the Classics: Schnitzel Wiener Art (pig) or Wiener Schnitzel (baby cow) do not come with sauce on top at all.

they are standard recipes, you get exactly what you expect everywhere. it also pretty much tastes the same in every restaurant... no matter if its in Austria, Bavaria or even Hamburg. (..unless you order it in a shit tier restaurant where shit tier meat is used)

extensive testing in hundreds of restaurants beyond the border and within lead to my above conclusion

alt text: im really boring. i always order schnitzel, its the safest bet to get reliably tasty food

alt text 2: also fuck you, your crimes against the schnitzel will be punished with extra sauce!

[–] [email protected] 3 points 1 month ago

we need a schnitzelverbrechen community on lemmy 😂

[–] [email protected] 1 points 1 month ago (1 children)

Where in Germany have you been?

[–] [email protected] 2 points 1 month ago

i've worked for a German company before; Berlin, Frankfurt, Dresden, Leipzig, Hamburg to name a few known ones

[–] [email protected] 4 points 1 month ago (1 children)

Hard disagree on sauerkraut, you can have my share. But I'd hit someone with a Spaten for a Jägerschnitzel right about now.

[–] [email protected] 4 points 1 month ago

Hit a Jäger, make Schnitzel of him.

[–] [email protected] 2 points 1 month ago (1 children)

That's an Austrian dish. Rule of thumb is, if it's good and German, then it's probably not German.

[–] [email protected] 3 points 1 month ago (1 children)

if it's standard food in germany nowadays how is it not german?

[–] [email protected] 0 points 1 month ago (1 children)

probably cause it's an austrian invention? which makes it austrian by defintion?

it's common in germany, but not native...that's like saying pizza is a german dish...

[–] [email protected] 0 points 1 month ago (1 children)

at what point does it become native? 50 years? 100?

would you call new york food italian to the face of an italian chef?

[–] [email protected] 0 points 1 month ago

it's not a question of age; it's a question of origin.

that doesn't change.

[–] [email protected] 20 points 1 month ago (3 children)

What happened to everywhere on the planet apart from Germany to make bread so dire?

I could eat different German breads every day for a week, and not be bored.

[–] [email protected] 5 points 1 month ago

You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit's so great you can eat it without anything on it and it still is good / not boring.

[–] [email protected] 4 points 1 month ago

Frowns in Finnish rye bread. That shit's delicious. Especially the dark ones with syrup which are slightly sweet.

Or archipelago bread, made with sour milk.

Or cumin bread.

A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.

[–] [email protected] 3 points 1 month ago

Tiger bread slander.

[–] [email protected] 3 points 1 month ago

And what about Eisbein mit sauerkraut?