okmatewanker

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luv me iron bru, 'ate black puddin, simple as (files.catbox.moe)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 18 points 3 weeks ago (3 children)

What happened to everywhere on the planet apart from Germany to make bread so dire?

I could eat different German breads every day for a week, and not be bored.

[–] [email protected] 5 points 3 weeks ago

You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit's so great you can eat it without anything on it and it still is good / not boring.

[–] [email protected] 4 points 3 weeks ago

Frowns in Finnish rye bread. That shit's delicious. Especially the dark ones with syrup which are slightly sweet.

Or archipelago bread, made with sour milk.

Or cumin bread.

A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.

[–] [email protected] 3 points 3 weeks ago

Tiger bread slander.