Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves [...] as a coveted symbol of class and sophistication
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The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.
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Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. [...]
Cooking is the No. 1 way you’re polluting your home.
You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue "virtual flame", which can help a new user visualize the amount of heat going to the pan.
Brudda my very simple point is that if you haven't spent a significant amount of time working with electric/induction - as you have with gas - then you can't confidently make the assertion that you're making. Every single thing you mentioned except for the burners working during a power outage is an issue that you might not have if you spent the time getting used to it, and in this case the effort required to get used to it will literally add years onto your life because you'll be huffing fewer toxic fumes.