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submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

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[-] [email protected] 13 points 9 months ago

In their case the fermentation was actually a way of sanitizing the food of harmful bacteria.

Wait until you hear about pasteurization. If you're making kefir you're making kefir, if you're sanitizing food there's easier ways

[-] [email protected] 5 points 9 months ago

The point I was making is just that its safe if you ferment it, and that it makes better cultures than pasturized milk

this post was submitted on 01 Sep 2024

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