this post was submitted on 19 Aug 2024
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traaaaaaannnnnnnnnns

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[–] [email protected] 12 points 2 months ago (8 children)

Is it weird that I like to eat raw dough/pasta/batter?

like I had pancakes this morning and I licked the unused batter clean from the bowl and I thought it tasted better than the actual pancakes (the pancakes were good I just like the batter more). Also whenever I make pasta I snack on the raw pasta while I wait for the water to boil. I only really do this for like "bread" based things, I would never eat like raw rice or anything like that

[–] [email protected] 8 points 2 months ago

i do it at work sometimes to check for missing ingredients

[–] [email protected] 7 points 2 months ago (1 children)
[–] [email protected] 7 points 2 months ago

The batter tasting better than the actual finished product is why Crumbl cookies found the success that it now has.

[–] [email protected] 6 points 2 months ago

[Desperately trying not to eat raw cookie dough] (it is extremely bad for me)

[–] [email protected] 5 points 2 months ago

Yes, it’s better. Fresh (doughy and warm) cookies are the best but turning immaculate dough into cold crunchy crap Is not worth it.

[–] [email protected] 5 points 2 months ago (2 children)

raining on the raw dough paradeJust a heads up, raw flour is a pretty high risk for e coli and other bacteria. People always talk about the raw eggs in cookie dough being bad for you, but youre more likely to get sick from the flour.

[–] [email protected] 5 points 2 months ago

oh shit I guess I should stop doing that then

[–] [email protected] 4 points 2 months ago* (last edited 2 months ago)

Oh fr? I knew it was bad but not due to flour.

[–] [email protected] 4 points 2 months ago

No, I do this every time.

[–] [email protected] 3 points 2 months ago

I like to eat an uncoooked instant ramen brick. πŸ‘