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this post was submitted on 16 Aug 2024
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chapotraphouse
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It's not a joke though Minnesota really does have the blandest trough slop in north america it's awful.
They have this thing they call "hot dish" which is they dump green beans and cream of mushroom soup in a casserole dish and put tater tots on it. This is the height of Minnesotan cultural cuisine. I am not joking. It is not seasoned.
Upstate NY beats out Minnesota in the bland food category, all they have is buffalo sauce w/ bleu cheese. Most of the restaurants I go to don't even salt the food, at least Campbell's cream of mushroom is packed full of sodium. Sponge candy is bland, they used to produce brown beans that everyone acknowledged needed to have ingredients added to give them flavor, and even the hotdogs have a weird texture because they're ground so fine and not smoked. Don't even get me started on salt potatoes or garbage plates.
I have never seen a more aptly named dish in my life.
What frustrates me so much about garbage plates is how inferior they are to typical Midwest summertime grilling meals. Gimme some brats and sloppy joes with coleslaw or pasta salad and a pile of Old Dutch ripple chips to scoop up any loose bits.