this post was submitted on 03 Jul 2024
1291 points (98.7% liked)

Microblog Memes

5420 readers
1049 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 292 points 2 months ago (26 children)

I live in a humid climate (especially in the summer), and if we don't refrigerate our bread and tortillas, or any baked goods, they get moldy in like 4 days.

[–] [email protected] 125 points 2 months ago (7 children)

Have you tried freezing it?

Refrigerating baked goods accelerates staleness, but most baked goods freeze well.

[–] [email protected] 63 points 2 months ago

Frozen bread or bust. No one's wants that cardboard you kept in the fridge.

[–] [email protected] 48 points 2 months ago (1 children)

I’ve had bread in the freezer for months, I throw it straight in the toaster and it comes out like, well… normal ass toast.

[–] [email protected] 9 points 2 months ago (1 children)

Good to know, I recently started getting bread from a local bakery but it doesn't last, I'll have to try freezing it next time

[–] [email protected] 14 points 2 months ago (1 children)

Make sure you cut it first if it’s not sliced, it’s a lot easier to deal with before you freeze it

[–] [email protected] 9 points 2 months ago (1 children)

Oh my god, yes. Otherwise you have a blunt force trauma weapon

[–] [email protected] 2 points 2 months ago

Like a poor man's dwarf bread. If only we knew the real recipe.

[–] [email protected] 14 points 2 months ago (1 children)

Freeze it every time.

If you're anything less than a family of four, leaving bread at room temperature is just eating half a loaf of bread and then throwing away half a loaf of mouldy bread.

Most supermarket bread has indeed already been frozen before you get it.

I even freeze all the cakes from Costco, since they only seem to come in packs of about a thousand.

[–] [email protected] 1 points 2 months ago

In my area it's common to buy bread daily

[–] [email protected] 7 points 2 months ago (2 children)

Only exception for me is tortillas. I mean they technically freeze well, but they will also stick together which would make quite a thick burrito.

My parents always freeze them and I always forget until I'm there trying to make a burrito and it tears in half.

[–] [email protected] 7 points 2 months ago (1 children)

yup. tortillas go in the fridge so you can get individual ones easily. Staleness never really bothered me, but i do warm them up on the stove to improve malleability. And i like to get my burritos a little crispy on the outside to help seal the final fold. Now i want burritos...

[–] [email protected] 2 points 2 months ago

I freeze tortillas, one trick to using them after they thaw is rolling the whole package a couple of times both ways.

Still have to be careful separating them, but it's no worse than a package of tortilla that has sat underneath too much weight for too long.

This trick also works with tortillas that sat underneath too much weight for too long

[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

Chuck them in the microwave or better yet put baking paper (which if i recall correctly you usians call wax paper or parchment paper) in between each tortilla before you freeze it to keep them seperate

[–] [email protected] 5 points 2 months ago

This is the way. It's all I do.

If I'm going to use the bread in the next couple days? I'll keep it out. Otherwise, I put all my baked goods/bread in the freezer, and extra freezer I bought. Keeps for months. 6+ months if you're lucky and willing to deal with it being overly dry.

[–] [email protected] 3 points 2 months ago

Yes, we freeze some as well

[–] [email protected] 2 points 2 months ago

people are downvoting a scientifically verifiable statment.

owning the bread chillers

[–] [email protected] 51 points 2 months ago

Likewise. I enjoy my bread lasting more than four days.

[–] [email protected] 35 points 2 months ago (6 children)

Same. I don't get why people act like putting bread in the fridge is world ending. Unless your eating a whole loaf of bread in 2 days in the fridge it goes.

That or you get a loaf of mold on the 4th day.

load more comments (6 replies)
[–] [email protected] 7 points 2 months ago

I refrigerate my bread, english muffins, and tortillas too!

[–] [email protected] 4 points 2 months ago

I had air conditioning growing up and my family tends to make desserts more in the winter.

The first summer living on my own, I made a beautiful blueberry pie, and the next morning I took it out of the microwave (to keep bugs away during the night- I have since learned this was also an idiosyncrasy from my parents. Most people just cover it) and it was already visibly moldy.

I’m glad I got a slice the first day, and I definitely learned a lesson but holy shit was it a surprise.

[–] [email protected] 2 points 2 months ago

I too grew up in a humid environment and got used to using either a bread box or the fridge.

Then I realized that our bread was just cheap sugar infused garbage, and that if you pay a bit more for better bread, it does not mold anywhere nearly as quickly.

[–] [email protected] 1 points 2 months ago

Same. In the winter here, bread can last two weeks, but in the summer it'll mold in a day or two.

[–] [email protected] 1 points 2 months ago

That's legit. Not really in Canada though.

[–] [email protected] 1 points 2 months ago* (last edited 2 months ago) (3 children)

I had 65% last weekend and since then constantly a bit above 50% in Switzerland. Usually around 30% unless it's summer. How much is "humid" for you?

[–] [email protected] 3 points 2 months ago (1 children)

Humidity where I live right now is 81%. And we're having a "dry spell".

[–] [email protected] 2 points 2 months ago
[–] [email protected] 3 points 2 months ago (1 children)

We get 90% every day here in Florida

[–] [email protected] 3 points 2 months ago (1 children)
[–] [email protected] 2 points 2 months ago

There were mushrooms the size of dinner plates in my back yard the other day. I was mortified.

[–] [email protected] 1 points 2 months ago (1 children)
[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

52%, rainy-sunny mix. This season is incredibly wet.

load more comments (17 replies)